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Veggie Noodle Bowls with Almond Butter Tofu
30-Minute Portobello Mushroom Stir-Fry
Veggie Brown Rice Sushi
Crispy Baked Tacos with Pineapple Salsa
Easy Pinto Beans From Scratch (1 Pot!)
Creamy Mushroom and Asparagus Pasta (GF)
Fresh Tofu Salad Rolls with Cashew Dipping Sauce
Vegan Sloppy Joes
Thai Yellow Coconut Curry with Mango
The Best Vegan Gluten-Free Mac ‘n’ Cheese
Gingery Kale Salad with Cashew Dressing
1-Pot Red Lentil Chili
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