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Entree

Two bowls of Instant Pot Black Eyed Peas and Greens with vegan cornbread

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Bowl of Instant Pot chili topped with sliced jalapeño

Easy Instant Pot Chili (Vegan, Oil-Free)

Plate and pan of Instant Pot spaghetti squash pasta with fresh basil

Spaghetti Squash Pasta with Garlicky Alfredo Sauce

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Butternut Squash & Miso Brussels Sprouts Bowl next to a bowl of tahini sauce

Butternut Squash & Miso Brussels Sprouts Nourish Bowl

Hands holding the sides of a Sweet Potato Nourish Bowl

Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!)

Wooden spoon in a pot of our Sweet Potato Chickpea Green Curry

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato

Using salad tongs to pick up a serving of Vegan Caesar Salad

Vegan Caesar Salad with BBQ Sweet Potato Croutons

Plate of Collard Green Wraps with Green Curry Tahini Dressing

Vibrant Collard Green Wraps with Green Curry Tahini Sauce

Pot of Vegan Black Bean Tamales

How to Make Tamales

Fork resting on a plate of Creamy Vegan White Pasta with Summer Vegetables

Creamy Vegan White Pasta with Summer Vegetables

Using wooden tongs to pick up a serving of Veggie Noodle Salad with Peanut Dressing

Raw Rainbow Veggie Noodle Salad with Peanut Dressing

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