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Dinner

Bowl filled with Quinoa Gado Gadp with Veggies and Spicy Peanut Sauce for a simple healthy plant-based meal

Vibrant Bowl Meals for Spring (Plant-Based)

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

Close up shot of a bowl of creamy vegan carrot soup topped with red pepper flakes

Creamy Vegan Carrot Soup (1 Pot!)

Hands holding the sides of a bowl of roasted chickpeas, quinoa, and veggies topped with green tahini sauce

Roasted Chickpea & Veggie Bowls with Green Tahini Sauce

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

Dutch oven filled with our 1-Pot Spaghetti recipe

30-Minute Dinner Ideas (Vegan + GF)

Salmon sushi bowl with cucumber salad, rice, and salmon

Easy Salmon “Sushi” Bowls

Two bowls of cabbage, fennel, and lentil soup next to a plate of sliced bread

Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

Stack of crispy quinoa root vegetable fritters

Crispy Quinoa Root Vegetable Fritters

Large bowl and serving bowls of our tofu noodle stir fry recipe made on a sheet pan

Vegan Ginger Sesame Noodles with Crispy Tofu

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