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Dinner

Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

Reaching in to grab a sweet potato chickpea taco from a platter

BBQ Sweet Potato Chickpea Tacos

Skillet of vegetable panang curry with tofu

Easy Vegetable Panang Curry (with Tofu or Chicken)

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Bowl filled with Quinoa Gado Gadp with Veggies and Spicy Peanut Sauce for a simple healthy plant-based meal

Vibrant Bowl Meals for Spring (Plant-Based)

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

Close up shot of a bowl of creamy vegan carrot soup topped with red pepper flakes

Creamy Vegan Carrot Soup (1 Pot!)

Hands holding the sides of a bowl of roasted chickpeas, quinoa, and veggies topped with green tahini sauce

Roasted Chickpea & Veggie Bowls with Green Tahini Sauce

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

Dutch oven filled with our 1-Pot Spaghetti recipe

30-Minute Dinner Ideas (Vegan + GF)

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