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Dinner
Garlic Mac ‘n’ Cheese
Aloo Tikki (Indian Potato Cakes with Green Chutney)
Pad Thai Spring Rolls
Mexican Quinoa Stuffed Peppers
Chipotle Black Bean Tortilla Soup
Green Chili Veggie Burgers (Mexican-Inspired)
Green Chickpea Curry with Couscous
Sweet Potato Chickpea Buddha Bowl
Quinoa Spring Rolls with Cashew Dipping Sauce
Sun-Dried Tomato Pesto Pasta (Vegan + GF)
Garlicky Kale Salad with Crispy Chickpeas
Tofu Spring Rolls with Pickled Veggies (Banh Mi-Inspired)
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