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Dinner
Quinoa Taco Meat
Thai Carrot Salad with Curried Cashews
Veggie Noodle Bowls with Almond Butter Tofu
30-Minute Portobello Mushroom Stir-Fry
Veggie Brown Rice Sushi
Crispy Baked Tacos with Pineapple Salsa
Easy Pinto Beans From Scratch (1 Pot!)
Cheesy JalapeƱo Corn Dip
Creamy Mushroom and Asparagus Pasta (GF)
Fresh Tofu Salad Rolls with Cashew Dipping Sauce
Vegan Sloppy Joes
Thai Yellow Coconut Curry with Mango
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