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Dinner

Large serving platter with four Vegetable Quinoa Stuffed Portobello Mushrooms for a healthy plant-based meal

Quinoa & Vegetable Stuffed Portobello Mushrooms

Using a spoon to drizzle tahini dressing onto a gluten-free vegan Roasted Rainbow Vegetable Bowl

Roasted Rainbow Vegetable Bowl (30 Minutes!)

Display of healthy Roasted Cauliflower Tacos with Adobo Romesco for a healthy plant-based meal

Roasted Cauliflower Tacos with Chipotle Romesco

Cast iron skillet with gluten-free vegan Garlicky Sweet Potato Pasta with Crispy Kale

Garlicky Sweet Potato Noodle Pasta (8 Ingredients)

Grabbing a serving of Noodle Free Pad Thai for a healthy plant-based dinner

Noodle-Free Pad Thai (30 Minutes!)

Serving platter filled with Amazing Roasted Vegetable Salad & Chimichurri

Roasted Vegetable Salad with Magic Green Sauce

Fresh Plantain Tortillas on a wood cutting board

3-Ingredient Plantain Tortillas

Grabbing a serving of our healthy Mustard Green Salad with Cherries, Toasted Almonds, Nut Cheese, and Tahini Dressing

Mustard Green Cherry Salad with Nut Cheese & Tahini Dressing

Plate of healthy plant-based tacos made with our Vegan Barbacoa recipe

1-Pot Vegan “Barbacoa”

Platter full of gluten-free vegan Raw-Maine Taco Boats for a healthy plant-based meal

Rainbow “Raw-maine” Taco Boats

Baked sweet potato topped with avocado, nutritional yeast, chili flakes, and salt for a healthy plant-based snack

Baked Sweet Potatoes 2 Ways!

Healthy plant-based Green Salad with Sweet Potatoes, Avocado, and Tahini Dressing

Sweet Potato & Avocado Green Salad

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