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All Recipes
Vegan
Gluten-Free

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Chinese-Inspired

Spreading miso onto a savory crepe made with teff and fall vegetables

Savory Teff Crepes with Miso Squash Filling

Jar of our homemade ketchup recipe

Easy Homemade Ketchup (Naturally Sweetened)

Bowl of General Tso Cauliflower with steamed broccoli and rice

General Tso’s Cauliflower

Picking up a tofu lettuce wrap from a platter

Crispy Tofu Lettuce Wraps with Peanut Sauce

Big bowl of our vegan stir fry with spring vegetables and tofu

Tofu Noodle Stir-Fry with Spring Vegetables

Plate of Collard Green Wraps with Green Curry Tahini Dressing

Vibrant Collard Green Wraps with Green Curry Tahini Sauce

Glasses of our Chocolate Banana Shake made with adaptogenic herbs

Nourishing Chocolate Banana Adaptogenic Shake

Jar of Apple Cabbage Sauerkraut beside ingredients used to make it

Gingery Apple Cabbage Sauerkraut

Pot of homemade Chicken Bone Broth for our step by step tutorial

How to Make Bone Broth

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Jars filled with our tangy healthy homemade sauerkraut recipe

How to Make Sauerkraut

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