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Chinese-Inspired

Bowl of spicy garlic edamame pods next to ginger and chili flakes

Spicy Garlic Edamame (The Ultimate Appetizer!)

Pan of crispy baked tofu with Italian herbs

Crispy Baked Tofu with Italian Herbs

Bowl of rice, steamed broccoli, and ginger sesame vegan meatballs

Ginger Sesame Vegan “Meatballs”

Bowl of flavorful spaghetti squash stir fry with tofu

Spaghetti Squash Stir-Fry

Spreading miso onto a savory crepe made with teff and fall vegetables

Savory Teff Crepes with Miso Squash Filling

Jar of our homemade ketchup recipe

Easy Homemade Ketchup (Naturally Sweetened)

Bowl of General Tso Cauliflower with steamed broccoli and rice

General Tso’s Cauliflower

Picking up a tofu lettuce wrap from a platter

Crispy Tofu Lettuce Wraps with Peanut Sauce

Big bowl of our vegan stir fry with spring vegetables and tofu

Tofu Noodle Stir-Fry with Spring Vegetables

Plate of Collard Green Wraps with Green Curry Tahini Dressing

Vibrant Collard Green Wraps with Green Curry Tahini Sauce

Glasses of our Chocolate Banana Shake made with adaptogenic herbs

Nourishing Chocolate Banana Adaptogenic Shake

Jar of Apple Cabbage Sauerkraut beside ingredients used to make it

Gingery Apple Cabbage Sauerkraut

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