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Breakfast

Spoon dipping into a jar of peanut butter cookie granola

Peanut Butter Cookie Granola (Naturally Sweetened)

Using a spoon to top a jar of matcha chia pudding with strawberry compote

Strawberry Matcha Chia Pudding

Overflowing glass of our raspberry banana smoothie topped with raspberries, coconut yogurt, and cacao nibs

Creamy Raspberry Chip Smoothie (5 Minutes!)

Plate of jammy eggs

How to Make Jammy Eggs (Perfect Every Time!)

Vegan breakfast bowls with tempeh sausage crumbles, avocado, and roasted veggies

Savory Vegan Breakfast Bowls (Pizza-Inspired!)

Plate of folded gluten-free crepes topped with fresh berries

Easy Gluten-Free Crepes (Dairy-Free, Naturally Sweetened)

Slices of dairy-free quiche in a pie pan and on plates

Mediterranean-Inspired Quiche with Potato Crust (GF)

Pouring dairy-free milk into a bowl of buckwheat almond granola

Maple Almond Buckwheat Granola

Drizzling maple syrup onto a stack of protein waffles topped with vegan butter and blueberries

5-Ingredient Vegan Protein Waffles (Gluten-Free)

Bowls of millet porridge topped with cooked cinnamon pears

Creamy Vanilla Millet Porridge

Cast iron skillet of cinnamon-spiced caramelized pears

Caramelized Cinnamon-Spiced Pears (8 Minutes!)

Slice and pie pan of our gluten-free vegan quiche recipe

Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)

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Want More Deliciousness?

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