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Appetizer

Wood serving bowls filled delicious Vegan Tortilla Soup made with jackfruit

1-Pot Vegan Tortilla Soup

Grabbing a slice of gluten-free Socca Pizza made with Vegan Pesto

Socca Pizza with Sun-Dried Tomatoes & Pesto

Griddle pan filled with smoky sliced eggplant

Smoky Grilled Eggplant

Stack of perfect Vegan Gluten-Free Biscuits

Easy Vegan Gluten-Free Biscuits

Tray filled with slices of delicious vegan Curried Socca bread

Fluffy Curried Socca (Chickpea Bread)

Cast-iron skillet filled with delicious vegan GF Spinach Artichoke Dip

Cheesy Vegan Spinach & Artichoke Dip

Whole Roasted Cauliflower on a metal platter with a side of chimichurri

The Best Whole Roasted Cauliflower (5 Ingredients!)

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

Vibrant Mango Salad with Peanut Dressing

Skewers of our delicious gluten-free vegan Lemongrass Tempeh Satay recipe

Peanut & Lemongrass Tempeh Satay

Using a knife to spread homemade vegan cheese onto a cracker for a plant-based snack

Easy Probiotic-Cultured Vegan Cheese

Dipping an oil-free potato fry into guac for a healthy plant-based snack

Cheesy Chili Baked Potato Fries (Oil-Free!)

A delicious platter of plant-based and gluten-free Kale Salad with Grapes, Lentils and Curry Roasted Cauliflower

Curried Cauliflower, Grape, & Lentil Salad

Holding a lettuce leaf stuffed with gluten-free and vegan Korean-Spiced Cauliflower Wings

Spicy Korean-Style Cauliflower Wings

A small plate serving of Vegan Sweet Potato Butternut Squash Tortilla placed beside the freshly baked whole dish

Vegan Sweet Potato Butternut Squash Tortilla

Smoky, spicy, and slightly sweet Gluten-Free Muhamarra Dip with gluten-free crackers

Easy Muhammara Dip

Bowl of our EASY Crispy Roasted Chickpeas perfect for snacking or topping plant-based salads

Actually Crispy Baked Chickpeas

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