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30 minutes or less

Two Cauliflower Banh Mi sandwiches on a plate with pickled veggies in a jar

Cauliflower Banh Mi

Overhead shot of Golden Curried Lentils topped with cilantro

1-Pot Golden Curry Lentil Soup

Griddle pan filled with smoky sliced eggplant

Smoky Grilled Eggplant

Bowl filled with a batch of our delicious Vegan Chocolate Cake Bites recipe

No-Bake Fudgy Chocolate Cake Bites

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

Stack of our delicious vegan banana oat pancakes recipe

1-Bowl Vegan Banana Oat Pancakes

Bowl of naturally sweet Vegan Lemon Poppyseed Donut Holes

No-Bake Lemon Poppy Seed Donut Holes

Stack of perfect Vegan Gluten-Free Biscuits

Easy Vegan Gluten-Free Biscuits

Holding a BBQ Bowl with Baked Beans, Vegan Coleslaw, and GF Cornbread

BBQ Bean Bowl with Corn and Coleslaw

Platter filled with our Simple French Style Potato Salad recipe

Simple French-Style Potato Salad

Vintage scale with a stack of 4-Ingredient Vegan Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Freezer Fudge (4 Ingredients!)

Collard green leaf loaded with ingredients such as Vegan Taco Meat and Queso

Vegan Collard Green Burritos

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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