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10 ingredients or less

Bowl of our Risotto with Mushrooms and Leeks recipe for a comforting vegan dinner

Mushroom and Leek Risotto (Vegan + GF)

Bowl of our flavorful Lentil Dip recipe that makes an excellent plant-based snack

Mediterranean Lentil Dip

Glasses of our Warm Apple Cider Rooibos Hot Toddy recipe with ginger and lemon

Apple Cider Rooibos Hot Toddy

Tray of our healthy Quinoa Stuffed Sweet Potatoes recipe for a gluten-free vegan dinner

Quinoa-Stuffed Sweet Potatoes

Tray of freshly baked Vegan Blueberry Rosemary scones

Coconut Oil Blueberry Scones with Rosemary

Ramekins filled with delicious flaky White Bean & Thyme Vegan Pot Pies

Thyme & White Bean Pot Pies

Squares of our simple healthy PB&J Oat Bars recipe

Peanut Butter and Jelly Snack Bars

Ceramic baking dish filled with our amazing Vegan Sweet Potato Lasagna recipe

Sweet Potato Lasagna

Ceramic casserole dish filled with vegan butternut squash black bean enchiladas

Butternut Squash Black Bean Enchiladas

Big plate of our gluten-free vegan Apple Arugula Salad with Pecans and Lemon Vinaigrette

Apple Pecan Arugula Salad

Pan of our Delicata Squash Bake perfect for a holiday side dish

Delicata Squash Bake with Tahini Sauce

Gluten-free vegan Pumpkin Parfaits in cute jars

Pumpkin Pie Parfaits (Vegan + GF)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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