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10 ingredients or less

Glasses of our sweet and tart homemade Strawberry Rhubarb Margarita

Rhubarb Strawberry Margaritas

A bowl of flavorful Portobello Mushroom Stir Fry for a healthy plant-based dinner

30-Minute Portobello Mushroom Stir-Fry

Rolls of our homemade veggie-packed gluten-free vegan sushi

Veggie Brown Rice Sushi

Slice cut out of our Mini White Chocolate Macadamia Nut Cheesecake recipe

White Chocolate Macadamia Nut Cheesecake

Making a pot of our vegan Mexican Pinto Beans recipe

Easy Pinto Beans From Scratch (1 Pot!)

Stack of perfectly cut gluten-free vegan Brownies with pecans and dark chocolate chips

Easy Vegan Gluten-Free Brownies

Dipping blue corn chips into Cheesy Vegan Corn Dip with Jalapenos

Cheesy Jalapeño Corn Dip

Parchment paper topped with Vegan Gluten-Free Dark Chocolate Golden Milk Macaroons

Dark Chocolate Golden Milk Macaroons

A pan filled with vegan gluten-free mac n cheese for a comforting plant-based meal

The Best Vegan Gluten-Free Mac ‘n’ Cheese

A pan of our White Bean & Kale Artichoke Dip that makes the perfect vegan appetizer

Kale & White Bean Artichoke Dip

Scooping out gluten-free vegan ice cream made with golden milk

Golden Milk Ice Cream

Jar of our easy kimchi recipe with the lid resting on the side

Easy Vegan Kimchi

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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