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Bowl of Cabbage Slaw topped with fresh cilantro and lime

Quick Citrusy Cabbage Slaw (Mayo-Free)

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Jar of Apple Cabbage Sauerkraut beside ingredients used to make it

Gingery Apple Cabbage Sauerkraut

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Two glasses of our frozen peach daiquiri with sliced peaches and mint resting at the top of the glasses

Frozen Peach Daiquiri (2 Ways!)

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Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

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Overhead shot of a skillet of vegan tofu cauliflower korma curry

Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired)

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Holding a vegan crunchwrap-inspired burrito above a stack of more burritos

The Ultimate Vegan Burrito (Crunchwrap-Inspired!)

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Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

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Platter of vegan gluten-free kimchi rice fritters with sriracha sour cream sauce

Crispy Kimchi Rice Fritters (Vegan + GF)

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Holding a rainbow vegetable edamame bowl

Rainbow Vegetable Edamame Bowls with Teriyaki Sauce

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Bottle of mango habanero hot sauce next to limes, habaneros, and mango

Zesty Mango Habanero Hot Sauce

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Hands holding a bowl of roasted red pepper curry with white rice

Roasted Red Pepper Chickpea Curry (Instant Pot Friendly!)

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Baking sheet with four roasted red peppers

How to Make Roasted Red Peppers

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Spreading miso onto a savory crepe made with teff and fall vegetables

Savory Teff Crepes with Miso Squash Filling

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Bowls and pan of vegan pink pasta topped with basil and vegan parmesan

Creamy Vegan Pink Pasta (30 Minutes!)

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Ginger and carrot next to jars of our carrot ginger dressing recipe

Carrot Ginger Dressing

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Two bowls of our kimchi fried rice recipe

Kimchi Fried Rice (Plant-Based!)

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Bowl of vegan Vegetable Green Curry

1-Pot Vegetable Green Curry

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Crispy Miso Chickpea Bowl alongside fresh lime, chopped cashews, dressing, and cilantro for serving

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

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Stirring a bowl of our Ginger Garlic Miso Tahini Dressing

Quick Ginger Garlic Miso Tahini Dressing

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Bowl filled with a serving of our Sheet Pan Dinner recipe made with Curried Sweet Potatoes, Crispy Chickpeas, Cabbage, and Greens

Sheet Pan Meal: Curried Sweet Potato & Chickpeas

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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