Peanut Butter Overnight Oats (5 Ingredients!)

I’m no stranger to overnight oats, but this recipe takes them to another level. I followed the recipe exactly and then topped with banana slices and cacao nibs. So good! Thanks, Minimalist Baker! You’ve made breakfast so much better.

Second day trying overnight oats! Made this one on Sunday – today I’m eating it. At first I was like… “why is it so gooey and chunky” but after actually taking a bite I was like hmmmm i dig this one better than a strawberry one I made. I do want for it to be creamier, read the previous feedback and I’ll definitely try to do a full cup of (almond milk for me). Other than, this is so tasty!

I made this a few times but it was way too dry for me. I’ve since started making overnight oats with 1 cup oat milk per 1/2 cup of oats and it’s so much creamier.

Hello! Made this tonight for the second time and love it! I never thought I would like overnight oats but it works bc I just heat some in a saucepan in the morning with a few splashes of almond milk and then I like to add strawbs, blueberries, walnuts, almond slices, coconut slices and chocolate chips. So yum! Also Greek yogurt for protein! And I use kodiak protein oats btw. The last time I made it it lasted me about 4-5 days I think and they were perfectly fine until the end :D

I make this twice a week for my roommate and I. It’s so creamy, delicious and great for grab and go. We love it and thank you for sharing this recipe with us.

This recipe is awesome!! I make it as described, using maple syrup with the addition of vanilla protein powder. I use vanilla almond milk so it goes well together, and you really can’t even tell a difference in consistency. I enjoy eating it cold, topped with an assortment of fresh berries – phenomenal! So easy to grab and go!!

I’m using dairy milk and non-organic brown sugar and nobody is going to stop me. Oh and extra gluteny oats.

tried this with variations, loved it, thanks

This was SO yummy. I used cashew butter, ground flax instead of chia seeds, and coconut milk. I topped with mango. Absolutely delicious.

I made this for my 16yo son for school breakfast last week. Unfortunately he saw the chia seeds and balked-wouldn’t even try it. I was hoping he wouldn’t notice them :-( But I got to eat it and LOVED it! Do you think I could grind the chia (or use flax meal)? I’d still like to get some of the fiber and omegas from the chia seeds into it for him if at all possible.

I doubled the recipe and had enough for two very tasty, satisfying breakfasts. The first jar was eaten with fresh raspberries and blackberries. The second was eaten with another spoon of peanut butter and raw cacao nibs.

thank you for another awesome recipe! I usually find overnight oats to be too runny, but the combination of pb and chia seeds give this a fantastic texture. i added chopped apricots and granola this morning, and this was the best breakfast I’ve had in a long time.

I get recipes online all of the time and I hardly ever leave reviews. I have made this recipe several times since I’ve come across the recipe and just made it again and figured I’d leave a review this time. This is the best overnight oats recipe I’ve tried. For starters, I love oats but do not like hot oatmeal. 😂 This recipe is a game changer. It’s so simple even my daughters 10 and 11 make it on their own. We have added bananas, blueberries, and/or strawberries. We have also made it in individual batches or family size batches (quadruple the recipe for my family of 4 to save even more one time and dishes!) We absolutely love it and look forward to breakfast the next morning every time we make it. I also tend to add a little extra almond milk in my serving as I Iike my oatmeal a little runny. My family prefer s it thicker. Other than that l, this recipe is perfect as is written, delicious, and easily customizable. Love it!! Thank you for posting!!

I warm it up just a little in the microwave and put cool blueberries on the top to make it perfect!

I have made this serval times now and it’s so yummy. However I have now made my own version to reduce the calories further, as I’m trying to cut back where possible. The only difference is I added water instead of milk and I only add one tablespoon of peanut butter instead of two. Everything else remains the same. The oats still come out thick, sweet and salty and it’s 140 calories less, depending on your toppings obviously. Less calories, but still just as yummy.

LOVE, LOVE, LOVE THIS!! I have been making swiss oatmeal forever but was tired of it. I tried this recipe because I didn’t have any greek yogurt which many other recipes call for. I am so in love with this. The best tip….don’t fully mix your peanut butter. Every bite was slightly different in taste/texture but just as incredible inflavor. I topped mine with slice banana but can’t wait to try berries and/or coconut!! Thanks for sharing!

This was delicious. I like to eat my overnight oats warmed up in the morning, so I heated them up in the microwave for 60 seconds before eating and it was like having a warm peanut butter cookie right out of the oven for breakfast. I did not add banana slices on top, but I can see that banana on top would be excellent. I’ll definitely be making this again.

This is brilliant. New to the overnight oat lark and not a fan of yoghurt so this was perfect. This tastes lovely. Will carrying on making it. Thanks for the receipe

This is absolutely delishious! Simple amd quick to make. I am making it again today for sure! Thank you so much for this recipe

So delicious! Very simple. I substituted hemp seeds because I had them on hand and it worked well. Great recipe!!

This turned out so good! I made a double batch lastnight, heated in the microwave and then topped it with blueberries, blackberries and hemp hearts. We loved the peanut butter chunks (even our little girl who usually isn’t a fan of PB!)

So I should start by saying I figured I should leave a review after making this recipe and adding my own toppings since the new year (2022) I’ve lost weight (almost 30 lbs!) and it leaves me with much more energy for the day than I ever expected. My own twists include strawberries and cream, peaches and cream, peanut butter and banana, and a few others. Love love love love this recipe. Thank you so much. Picky kids, picky husbands, irritable non morning people, everyone loves this. Don’t be afraid of the chia seeds. They’re fabulous and an absolute must in this!

OMG, so easy and SO delicious!! I eliminated the sweetener, and it was perfect for me. It was yummy cold, but I decided to heat it up since it’s freezing here in New England. I will definitely be making this regularly – thank you!

Delicious! I added strawberries for a PB&J spin on it and topped it with freeze dried strawberries for crunch.

OMGEE!!! I came across this recipe by searching for different ways to up my resistant starch game. I made this last night and just had it to break my 13-hour fast. It was to. die. for. just as is! I do plan to add a pinch of Redmond’s Real Salt and swap out the maple syrup for allulose tonight. Thanks for the delicious recipe! YUMMO!!!

I make these multiple times and it is foolproof and delicious! Another great recipe from MB, thank you!

i make these so often for the perfect breakfast on the go

Made this last night and just finished eating some for breakfast. It was so good! I wasn’t sure it would be because I used some Keto nut butter I had leftover, but it was yummy. I usually like things crunchy, so I used some granola that had little chocolate nibs in it as a topping, and it just made my morning! I did find a couple of mushy chunks in it that I didn’t like, and when I took one and spread it out on a napkin, it was a clump of the chia seeds. I wonder if I can leave that out next time? Next time, I want to try it without the peanut butter and mix crunchy peanut butter in afterwards to see if I like that even better. Thanks for the recipe!

I made this all the time and it’s always delicious and filling! Thank you!

I make these every now and then. Since I’m a breastfeeding mom and I workout, I double the recipe. I LOVE these! They definitely feel full when I eat them and they’re healthy. Highly recommend.

Super good! Only had quick oats but they were still awesome even just while assembling it, hopefully the texture will be okay in the morning despite using quick oats! I’m breastfeeding so I’m trying to eat oatmeal every day. Followed the recipe besides using cows milk instead of a plant based milk and added about 1 tsp of vanilla and we only had Jiff peanut butter. Very tasty!

Have always hated oatmeal and this has almost changed my mind. Still playing with the right amount of liquid and ingredients to get the perfect mouthfeel, but it’s a game changer for breakfast. Ty!!

I’m not usually a cereal lover but this recipe looked really appealing. It was fabulous. I did reduce the amount of peanut butter (1 tbs. chunky) and used stevia instead of syrup. Added raspberries in the morning. It was filling, delicious. and healthy. Will definitely make it again.

Definitely a must try especially if you love peanut butter. No funny aftertaste like a lot of recipes out there. Will definitely fill you up as I was only able to eat