Peanut Butter and Jelly Chia Pudding

This is delicious! I doubled the recipe as I was making this for a big family brunch. It yielded so much! Substitutions: I used frozen mixed berries and lemon juice that I had on hand. I also inverted the milks using 2 parts coconut milk (a full can) and 1 part almond milk just because I didn’t want to have extra coconut milk from the can, but that ended up making it way too think and I had to water it down again with more almond milk. It still turned out great. Blending the PB into the milk mixture is genius! It had a subtle PB flavor. Topped it with a little granola too. I’d definitely make this again! Thank you!

I have made this many times now and it’s a go-to breakfast for me. Like all your recipes, it is easy to follow and always works out well. It’s easy to substitute different nut butters or berries to change the flavours. Thanks!

Yummm!! Have tried more simple chia puddings in the past but they were just ok. This is so good!! Made this twice in the last 2 weeks! Second time making it I doubled the amount of chia jam and kept the peanut butter portion the same. Topped with more blueberries, almond slices and more peanut butter. Easy and yummy meal prep for breakfast or snack

Delicious! And kept me full and my blood sugar steady all morning. Adding to the roster of go-to breakfasts

This is my favorite chia pudding combo so far😋😋! If you love pb&j, then you’ll enjoy this 😁. I actually used blackberries instead because I didn’t have any blueberries on hand. But the concept is still the same. Brilliant recipe 👍🏾!

There is delicious!! One time I didnt have coconut milk and replaced it with coconut condensed milk. My kids loved it!

I made it so I can have for breakfast, and it tastes really good. I like the sweetness, but can still taste the peanut butter. The blueberries are a nice mix with oranges, always a winner. I didn’t need to add any toppings because I think it is really flavorful without it.

This is one of my absolute favorite go to breakfast recipes! This one comes together so simply and has a variety of plants with a ton of flavor! I make this one every other week or so!

I make this all the time and it is absolutely delicious! I leave out the maple syrup and use all cashew milk, rather than 1 cup almond / 1 half coconut.

When I don’t have any oranges, I use the juice of half a lemon or a lime in the chia jam. And I use frozen blueberries without defrosting them before heating and it works great.

It’s my favourite breakfast! Tastes so healthy and yummy.

Thank you for this amazing recipe!

This was really delicious with fresh blueberries from the farmer’s market.

I substituted the almond milk/coconut milk with oat milk and used lemon juice and a tsp of sugar with the blueberries as I only had those ingredients on hand and it was AMAZING. I was scared of the texture but it was delightful and my whole family asked for me to make it again!

I’ve made chia pudding one other time and couldn’t handle the texture, but these looked so good that I had to try it. I used strawberries instead of blueberries because that’s what I had on hand. Seriously so delicious. Super easy to put together and perfect for breakfast.

This was mind blowing good! Such happy flavors! I want to have a huge batch of this every week to reach whenever Im hungry lol
My 3 year old and my 7 month old loved it! Thank you!

Words cannot describe how happy I am about this recipe. I needed to add a pinch of salt and an extra Tbsp of peanut butter. This is the stuff dreams are made of. Perfection.

So so good! I really enjoyed the flavor of the coconut milk. I used oat milk instead of almond milk, since that’s what I had on hand. Instead of making the compote, I used raspberry jam.

I added just a splash of maple syrup – I think in the future I could leave it out, since there was enough sweetness from the jam and berries.

If you love chia seed pudding, I strongly suggest doubling the batch right away. These are too good to only have 3 of them!

This is incredible. I’ve made chia pudding before and it’s meh, but this is flavor town. I forgot I was even eating chia pudding. I use almond milk entirely and that made it a little more liquidy I think, but was good regardless. Should also add that I don’t even like PB&J very much, but was in love with this. Will be definitely making this again.

Made this yesterday. I love that I get three nights of desserts with one quick and easy recipe. I’m not normally a fan of chia pudding, but the pic looked so good I couldn’t resist! I love it! Super tasty!! I omitted the maple syrup, as I am trying to avoid added sugar at the moment. It was still plenty sweet and very satisfying. I topped it with peanut butter and a few sliced almonds for crunch. Will definitely be making this again and again. Might try it with almond butter next time, since I try not to eat peanut butter often. Thanks so much for the best chia pudding I have ever had!

I loved this! I have tons of chia seeds and never use them. I was a bit lazy and used jarred raspberry preserves. I also skipped the blender and used my immersion blender instead (easier to clean). I used oat milk, topped with peanut butter, fresh blueberries, and a sprinkle of course salt. I’m not sure if I should eat this for dessert or breakfast so I opted for both! Next time I might try pb, banana, and chocolate chips.

I made this exactly as noted but with full fat coconut milk and half the maple syrup. Put blueberries and sliced almonds on top and it was perfect!

Heaven in a glass. I was reading while in bed yesterday and when I found this recipe I decided I wanted to have it for breakfast so I made it and left it overnight. It is delicious. I used raspberries.

I made this 2 days ago and it is really good. I used almond butter because I did not have peanut butter but did the blueberry with Chia. For one of the jar, I used left over jam I had. Never had chia pudding before and really like this one.

I’ve made this 3 times now & it is always a hit with my family. The first time I used raspberries for the compote, other two I used blueberries. Both are delicious. Your recipes are excellent! Thank you for all you do & for sharing your recipes with us.

Sadly, this tasted like overnight oats…without the oats. I wanted to like it, I really did. I used honey and all dairy milk (1%), as I didn’t have any coconut on hand. The chia seeds clumped together at the bottom of the blender, which made it difficult to stir and put into jars.

The compote, however, is fantastic, and I will be making more of it to add to my oats!