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Platter of our Grain-Free Mujadara recipe

Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)

Two dessert dishes filled with Vegan Chocolate Protein Pudding topped with coconut whip and strawberries

Vegan Chocolate Protein Pudding (Two Ways!)

Stack of grain-free 5-Ingredient Protein Bars made with peanut butter

Easy 5-Ingredient Protein Bars (Peanut Butter Chocolate!)

Overhead image of brownies with date chocolate frosting

Date-Sweetened Chocolate Frosting (Plant-Based, 5 Ingredients)

Bowl filled with delicious vegan Brownie Bliss Balls

7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)

Bowl of grain-free 5-Ingredient Protein Balls for a low sugar snack

5-Ingredient Protein Balls (Low Sugar, Grain-Free)

Plate of Matcha Bliss Balls topped with coconut butter icing and hemp seeds

Matcha Bliss Balls (Plant-Based, Low Sugar)

Assortment of plant-based protein bars for our unbiased healthy protein bar review

Plant-Based Protein Bar Review

Geometric glass and measuring glass of our Chocolate Protein Shake made without protein powder

Chocolate Protein Shake (Protein Powder-Free!)

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Tray filled with naturally sweetened Raw Carrot Cake Bites

No-Bake Carrot Cake Bites

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

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