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Food processor, mug, cookie scoop, and dutch oven with text saying Our Holiday Gift Guide for Cooks of All Levels

Holiday Gift Guide For Cooks

Pouring sauce into a skillet of cubed tofu

How to Make Tofu Taste Good

Bowls of assorted seeds for making our DIY Seed Cycling Mixes for hormone health

Seed Cycling Mixes (+ 10 Ways to Use Them)

Crispy Miso Chickpea Bowl alongside fresh lime, chopped cashews, dressing, and cilantro for serving

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

Stirring a bowl of our Ginger Garlic Miso Tahini Dressing

Quick Ginger Garlic Miso Tahini Dressing

Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces

Crispy Shallot Spring Rolls with Seared Tofu

Overhead image of banana baked oatmeal with chocolate and nuts and hands holding the sides of the dish

1-Bowl Chocolate Chip Banana Baked Oatmeal

Overhead shot of a bowl of our Easy Buckwheat Granola recipe

Everyday Buckwheat Granola

Bowl filled with a batch of our delicious Vegan Chocolate Cake Bites recipe

No-Bake Fudgy Chocolate Cake Bites

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

Parchment-lined baking sheet filled with freshly roasted butternut squash for our How to Make Roasted Vegetables recipe

How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)

A bowl of our gluten-free vegan Korean-Inspired Gochujang recipe

Easy Gochujang Sauce (Korean Chili Paste)

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