Kale & Sweet Potato Fritters

Delicious! I am such a fan of your zucchini fritters, which freeze so well. I wasn’t sure how these would hold together with only a flour to bind the vegetables.
Reading some of the comments from those who experienced this, I added 2 small eggs and used chickpea flour. They held together very well!
I will make the sauce, too.
Another MB winner, thank you!

Very tasty. I used it as an excuse to use up some broccoli sitting in the fridge since I didn’t have an other greens. Despite the broccoli being suspended in the sweet potato instead of meshing with it, they held together really well. As someone else recommended, I used tapioca flour instead of the rice flour. My husband, the toddler, and myself loved them. And even the 4 year old ate some without complaining despite not being a big fan of anything with broccoli or onions in it. Definitely a make again recipe for our family, and I’m already planning on seeing what other veggies I can make work in it.

I made these tonight and they are spectacular! Definitely put them in the oven if you can to get them extra crispy. I used quite a bit more oil than the recipe calls for because I found that the sweet potatoes and onions were sticking to the bottom of the pan. In retrospect, I should have used a nonstick. But apart from them being a little more oily than I prefer, the taste is delicious. I will say mine did not turn out as round and perfect as in the photos!

While I never succeed in having fritters maintaining their form, it’s really the taste that matters, and let me tell you! These were very tasty. The mint chutney would’ve been divine with these, but I sadly did not have the ingredients. Another hit from the Minimalist Baker!

These fritters are fabulous! I added 3 cloves of garlic which I added at the fritter stage. I also subbed out the rice flour with tapioca flour for a paleo diet. They were so sweet and crunch and a little but chewy (in a good way :) Highly recommend

Holy cow these are incredible. I didn’t have rice flour, so I subbed in cornstarch and it still came out great.

I whipped them up tonight. Delicious! I seasoned them with curry powder in place of the garam masala and used almond flour in place of rice flour. They held together in the pan. A successful recipe!!

These were really good. I used beet greens (just the leaves), AP flour, and only two eggs. I didn’t really measure the veggies or quinoa, amounts are flexible. I made a lemon/dill/garlic greek yogurt sauce to top them.

Mumsfilibaba! (translation: soooo delicious! Yummy! etc)

While the swedish stores have yet to market kale (no the season yet) I did use spinach instead, and it was very tasty indeed. Perfect meal. Had with veggie bacon. might have taken with some lingonberry sauce, no mint chutney / sauce at home, but I forgot to add.. but it went down with each enjoyable bite.

Made this for dinner tonight, I replaced the rice flour with AP flour and it worked great. We ended up making two batches and put radishes and kraut on top of the second batch, super tasty. Let’s be real here, these are the fanciest latkes on the block.

This was the first thing I made after getting over a stomach bug, and it was light enough on my stomach but delicious enough that there were no leftovers. I used yukon golds, yellow onion, and lacinato kale because that’s what I had. I think sweet potato would have been even better to compliment the cinnamon in the garam masala. I added additional garlic and cumin and I thought it needed it. I also substituted Bob’s Red Mill Gluten-Free all purpose flour. The texture was a little gummy but that might have been the potato starch. Make sure you eat them hot with a herby-yogurty-lemony-chutney-sauce. So good.

I made these tonight. Used a non stick frying pan. The flavor was so good! But they just had a bit too much moisture to crispen up a lot. I even put them in the oven but that seemed to make them more soft than when I was done frying them…
5 stars on flavor but like 3 stars for them not being a crispy fritter like I thought they would be.

Awesome 🤩 we loved them!!! Simple yet delicious and nutritious ingredients and simple easy to follow instructions gave this recipe a 5 star review. Thank you very much for sharing your recipe !!!

Wow! These are quick and easy and very yummy and moreish! Thanks for the recipe. I shall make these again.

Got to be honest, I wasn’t sure I was going to like this. But once they were done, we scarfed them up. Adding the gram masala transformed the veggie mix into something delicious! I used brown rice flour as that’s all I could find at the store but it worked fine. Also made the mint chutney as suggested. I didn’t dry the mint and cilantro thoroughly enough so the chutney was a little runny but I can fix that next time.

I stuck with the recipe amounts for the first time but next batches will have more jalapeno. Other than that I won’t make any changes. Loved it and they reheat really well in the air fryer! Thank you for sharing this recipe!

I made these and love them! The Garam Masala balanced the sweetness of the potatoes perfectly. I will definitely make these again and again. It was also quick and easy to make them with a food processor!

I made this and loved it. The only alteration I made was that I added other salad greens because I only had one stalk of kale. I had it with mango chutney instead of mint. Delicious…I highly recommend. And easy too!

Absolutely delicious! Very unique flavors. I made them with your mint chutney. So so good! Thank you!

I made these with high hopes, as I love sweet potatoes and kale. My csa provided the kale and onions. However, even using 1/2 c of flour, there was little patty-ness about them, more like scrambled veg. In the end they tasted good, but looked nothing like yours and not presentable to guests. The combination was great; I might just use the veg as a filler for wraps.

Excellent! I added two beaten eggs to add protein and for additional binding. I cooked mine on the grill – we loved them!

Read the recipe and immediately had to make them! Absolutely delicious with the mint chutney. I made them as written and the recipe was simple to follow. Would definitely make again!

Really tasty and I used potato starch since I had it in the kitchen. Might try the curry suggestion too as that sounds very good.

These were delicious! I think they might become a new staple for me, they were so easy to make and so full of flavour for so few ingredients!