Instant Pot White Rice (Fast, Tender, Fluffy!)

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Bowl of fluffy, perfect white rice

With an Instant Pot and about 20 minutes, you can make fluffy, PERFECT white rice every time! Let us show you how.

Bowl and spoon of dry white rice

Instant Pot White Rice

Cooking white rice in the Instant Pot is our preferred method because it’s fast, fluffy, hands-off, and yields perfect results every time!

Here’s what you need to know:

  • Ratio = 1 part white rice (we used basmati) : 1 part water
  • Cook Time = 4 minutes
  • Release = 10 minute natural release, then release any remaining pressure

It’s incredibly versatile and can be used in stir fries and sushi or with stewscurries, and more!

White rice and water in the Instant Pot

Did you find this helpful? If so, be sure to check out our Instant Pot Cooking Times Guide for perfectly cooked grains and beans every time!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Cooked white rice in Instant Pot

Instant Pot White Rice (Fast, Tender, Fluffy!)

A quick & simple method for making PERFECT, fluffy white rice in the Instant Pot every time! Just 1 ingredient and about 20 minutes required!
Author Minimalist Baker
Prep Time 18 minutes
Cook Time 4 minutes
Total Time 22 minutes
Servings 4 (~3/4-cup servings)
Course Helpful How-to, Side Dish
Cuisine Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 5 Days

Ingredients

Instructions

  • Add white rice and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 4 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
  • Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
  • Enjoy immediately in stir fries or sushi, or with stews, curries, and more! Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a skillet on the stovetop, adding oil or coconut aminos, as needed, to prevent sticking.

Video

Notes

*Total time includes active cook time, release time, and the time it takes for the Instant Pot to heat up (~8 minutes).
*Nutrition information is a rough estimate calculated with unenriched rice.

Nutrition (1 of 4 servings)

Serving: 1 three-quarter-cup serving Calories: 169 Carbohydrates: 37 g Protein: 3.3 g Fat: 0.3 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.08 g Monounsaturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 2 mg Potassium: 53 mg Fiber: 0.6 g Sugar: 0.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 12.95 mg Iron: 0.37 mg

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Comments

  1. Angie says

    Is this recipe for the 3-quart pot? or the 6 quart pot? I have a 3-quart pot. If it is for a 6-quart pot, how would I modify it for a 3-quart pot?

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