How To Roast a Sweet Potato
Preheat oven to 375 degrees F (190 C). Cut potatoes in half lengthwise and transfer to a baking sheet. Drizzle with a little oil (if avoiding oil, omit) and massage to coat. Place cut side down on the baking sheet.
Bake for 25-35 minutes, or until caramelized on the edges and when you press on the top of the potatoes they have a little give.
Best when fresh. Store leftovers covered in the refrigerator up to 3 days. Reheat on the stovetop in a cast iron skillet until hot.
*Nutrition information is a rough estimate calculated with oil and without toppings.
Nutrition Per Serving (1 of 2 Sweet Potatoes)
- Calories: 176
- Fat: 4.8g
- Saturated fat: 0.6g
- Sodium: 54mg
- Carbohydrates: 31.1g
- Fiber: 5g
- Sugar: 9.7g
- Protein: 3g