Chocolate cake in 3 MINUTES!? We’ve got you covered. This chocolate mug cake is rich, FLUFFY, and studded with melty chocolate chips. Bonus? No one will guess it’s vegan, gluten-free, and SO easy to make!
With just 1 mug and 3 simple ingredients, you’re about to be cozy on your couch with your new favorite single-serving dessert. Let’s make cake!
How to Make a Vegan Gluten-Free Chocolate Mug Cake
This seriously easy chocolate cake requires 3 simple ingredients: 1) avocado oil (or melted coconut oil), 2) vanilla extract, and 3) our Chocolate Cake + Cupcake Mix. Stir them together with water in your favorite mug.
Next, add chocolate chips, which are optional but recommended for richness and melty goodness! Then send it into the microwave for 1 minute.
Microwaves will vary a bit in how quickly they cook, so check the cake after a minute and add a little extra time if needed! You’ll know your mug cake is done when the center looks and feels set. Then it’s time to top with vanilla ice cream and shaved dark chocolate, chocolate syrup, or hot fudge and dig in!
We hope you LOVE this (vegan + gluten-free) chocolate mug cake! It’s:
Fluffy
Chocolaty
Tender
Warm
EASY
& SO fast!
It’s perfect for date nights in, using up the rest of the bag of chocolate cake mix (after making protein muffins!), and everything in between.
More Recipes for Chocolate Lovers
- Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF)
- No-Bake Fudgy Chocolate Cake Bites
- 1-Bowl Vegan Chocolate Cake
- Vegan Double Chocolate Mousse Pie
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
Gluten-Free Chocolate Mug Cake (3 Ingredients!)
Ingredients
CAKE
- 2 Tbsp water
- 1/2 Tbsp avocado oil (or melted coconut oil)
- 1/4 tsp vanilla extract
- 1/2 cup Minimalist Baker Chocolate Cake + Cupcake Mix
- 2 Tbsp dairy-free chocolate chips (optional // we like Enjoy Life)
FOR SERVING optional
- Vegan vanilla ice cream
- Shaved dark chocolate
Instructions
- To a 10-oz. (or larger) mug or ramekin, add the water, oil, vanilla, and Minimalist Baker Chocolate Cake + Cupcake Mix. Stir with a fork to fully incorporate. Option to stir in chocolate chips for richness.
- Microwave for 1 minute then check to see if the center is set; if not, microwave for another 15 seconds (it could take up to 1 minute 30 seconds total if using a less powerful microwave). Once done, let the cake cool for 3-5 minutes before enjoying. This mug cake is best eaten warm with a scoop of vanilla ice cream!
- Best when fresh. Because of the microwaving, the cake becomes hard once fully cooled.
Tori says
You’re doing [insert deity of your choice’s] work with this one! I have the MB cake mix and made this as a special Valentine’s Day treat. Amazing! I didn’t have chocolate chips so chunked up a chocolate bar square – so good! Feels decadent without being too much.
We’re so glad you enjoyed it, Tori. Thanks so much for the lovely review! xo
HanaS says
Oh, this mug cake looks soo yummy. Is there a way to make the recipe if I don’t have the cake mix? Thank you
Hi Hana, at this time we don’t have a “from scratch” version of this recipe! However, we will add it to our list!
EM says
I understand you want to promote your own cake mix, but wondering if there is a way to make it from scratch with using a cake mix. Love many of your recipes, we’re just generally scratch bakers and don’t buy mixes and such. Thanks!
Hi EM, at this time we don’t have a “from scratch” version of this recipe! However, we will add it to our list!
Ling says
Hello!
Could I make this without the cake mix?
Thanks!
Ling
Hi Ling, we haven’t come up with a “from scratch” version of this recipe, but we will add it to our list!
Sreeve says
This looks amazing!! Any tips for oven cooking for peeps without microwaves?? Thanks!!
You could try baking it in the oven at 350 degrees F (176 C) for 18-22 minutes. Just be sure to make it in an oven safe baking dish!
Sheila says
I wanted to make this recipe for my valentine but don’t have the flour blend on hand, it would be nice to include how to make it without your flour blend as a side note…
Thank you, love your site otherwise!
Hi Sheila! We don’t have a “from scratch” version of this recipe yet, but we will add it to our list!
Tarra says
Just curious if there is a way to do this without a microwave
Hi Tarra! You could try baking it at 350 degrees F (176 C) for 18-22 minutes in the oven!
Maaike says
Would it be possible to make it in an air fryer? I dont have a microwave and also dont like using it because of the radiation)micro waves
Hi Maaike! We’re not sure about an air fryer, but you could try baking it at 350 degrees F (176 C) for 18-22 minutes in the oven!
Lola says
Do you sell these mixes anywhere in the UK?
Hi Lola! At this time we don’t sell the baking mixes outside of the US! However, we are hoping to in the future!
Lauri says
Happy Valentines Day!
This looks amazing!!!
Unfortunately for me, most (all?) of your gluten free offerings have almonds in them and I am just as intolerant to almonds as I am gluten. :(
Do you have any other ideas on how to make this?
Love your site so much!!!
Happy Valentine’s Day, Lauri! We’re so glad you love our site! At this time, we aren’t sure of a way to make an almond-free version of this recipe. We’ll add it to our ideas list for the future! In the meantime, we’d suggest using the “nut-free” special diet filter in our recipe index. Hope that helps!
Rebecca says
Hi, Thank you for your wonderful recipes! If we wanted to make this without the cake mix, is there a way? Gluten – free flour, baking powder, etc…
Hi Rebecca, we don’t have a “from scratch” recipe right now, but we will add it to our list!
Jaycen says
This is exactly what I have been waiting for! I have been hoarding my MB Chocolate Cake Mix, and hesitant to make a full cake because I know I will eat it all in a single day. THANK YOU!
Aw, we can’t wait for you to try it!! Thank you for sharing, Jaycen! xo