Chocolate Cherry Protein Shake

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Placing a cherry on top of a glass filled with our chocolate cherry protein shake recipe

Getting your protein in just got A LOT more delicious, friends! This chocolate cherry protein shake is thick, creamy, chocolaty, perfectly sweet, SO delicious, and packs in 20+ grams of protein per serving.

Bonus? It comes together fast with just 4 ingredients and 5 minutes required! Let us show you how it’s done!

Maple syrup, cocoa powder, protein powder, frozen cherries, cashew butter, almond milk, and baby spinach

This EASY chocolate cherry protein shake requires just 4 ingredients: frozen sweet cherries, your choice of milk, protein powder, and cocoa powder. Ice makes it thick, cold, and creamy — our favorite kind of shake!

Blender with frozen cherries, ice, cashew butter, protein powder, cocoa powder, and baby spinach

Keep it simple like that, or include the optional add-ins! Baby spinach boosts the nutrition with vitamin C, folate, magnesium, and more (and you can barely taste it’s there!). Cashew butter adds richness and makes it more satisfying. And vanilla extract and maple syrup (or dates) give it a sweeter, more decadent flavor!

Pouring a chocolate cherry protein shake into a glass

We think you’ll LOVE this shake! It’s:

Creamy
Thick
Chocolaty
Lightly sweetened
Quick & easy
Protein-packed (20+ grams/serving!)
& SO delicious!

This shake is perfect for a quick breakfast, post-workout refuel, or energizing snack.

More Protein-Packed Smoothies & Shakes

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

Glass of our chocolate cherry protein shake topped with cherries and shaved dark chocolate

Chocolate Cherry Protein Shake

Thick, creamy, and DELICIOUS chocolate cherry protein shake! A quick and satisfying breakfast or snack with just 4 ingredients and 5 minutes required!
Author Minimalist Baker
Print
Glass of our chocolate cherry protein shake topped with cherries
5 from 7 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 (shake)
Course Smoothie
Cuisine Gluten-Free, Vegan (optional)
Freezer Friendly 1 Month (in ice cube trays)
Does it keep? Best when fresh

Ingredients

  • 1 cup frozen sweet cherries
  • 3/4 cup standard-size ice cubes
  • 3/4-1 cup dairy-free milk (plain, unsweetened // we like almond)
  • 1-2 scoops chocolate protein powder* (or sub vanilla or unflavored)
  • 1-3 tsp cocoa powder (or cacao powder)
  • 1 small handful baby spinach (optional // for added nutrition)
  • 1 Tbsp cashew butter (optional // for richness)
  • 1/2 tsp vanilla extract (optional)
  • 1-2 tsp maple syrup (optional // include if using unsweetened protein powder // or sub pitted dates)

Instructions

  • To a high-speed blender (or smaller powerful blender such as a Nutribullet), add the cherries, ice, dairy-free milk (starting with the lesser amount), protein powder, and cocoa powder (use the lesser amount if using chocolate protein and the greater amount if using unflavored/vanilla protein). Optionally, add the baby spinach, cashew butter, and vanilla. For a sweeter shake or if using unsweetened protein powder, add the maple syrup (starting with the lesser amount).
  • Blend on high speed until thick and smooth, adding more dairy-free milk or using the tamper as needed to encourage blending. Taste and adjust as needed, adding more cocoa powder and maple syrup to preference.
  • Serve immediately (texture/flavor is best when fresh) or freeze in an ice cube tray then reblend (adding dairy-free milk as needed) to enjoy later.

Notes

*In this recipe, we like Aloha Chocolate Protein (for a vegan option) or Orchestra Provisions Chocolate Protein (for a non-vegan option). Find our full chocolate protein powder review here.
*Nutrition information is a rough estimate calculated with 2 scoops Aloha protein powder and without optional ingredients. Protein content will vary depending on brand and amount used.

Nutrition (1 of 1 servings)

Serving: 1 shake Calories: 270 Carbohydrates: 34.1 g Protein: 20.8 g Fat: 7.3 g Saturated Fat: 1.9 g Polyunsaturated Fat: 0.6 g Monounsaturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 300 mg Potassium: 824 mg Fiber: 6.6 g Sugar: 22 g Vitamin A: 265 IU Vitamin C: 10 mg Calcium: 377 mg Iron: 7.6 mg

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  1. Amy says

    We have been making this non stop at our house lately. Parents and kids love it. We’ve been using the Just Ingredients chocolate protein powder, so not vegan but it is delicious!

  2. Maggie says

    Oh my, had this for breakfast this morning with all the options, subbing almond butter for cashew, and stevia for maple syrup. I also added about 1/4 cup plain yogurt, cuz, yogurt. So delicious. Thick, creamy, chocolatey, filling, cold and satisfying. Thank you for this version of a great breakfast smoothie – packed with protein and other goodness.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Yay! We’re so glad you enjoy this smoothie, Maggie! Your modifications sound great, too. Thank you for sharing! xo

  3. Stacy says

    I made a few substitutions based on my pantry inventory… Vanilla protein powder instead of chocolate, half-banana instead of cashew butter, omitted spinach. I also added a dollop of whipped coconut milk only because I have some leftover from a dessert I made last night. It is delicious! I have a different smoothie that I’ve been making for years, and this was a really nice change – will definitely make it again.

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      We’re so glad you enjoyed this one as a change up to your go-to smoothie, Stacy. Thank you for the lovely review and for sharing your modifications! xo

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Hi Nawita, yes, you’ll want to remove the seeds before freezing if you’re using fresh cherries. We use frozen cherries that are already pitted.

  4. Sandy says

    Easy, quick and delicious! My daughter and I had this for breakfast this morning and I just bought more frozen cherries so that we can have it again over the weekend. So good and so filling! A definite keeper.
    The only flavor of protein powder that I had on hand was coconut acai, so I used that with almond milk, frozen cherries, ice, cocoa powder and a few pitted dates. Yumm!!
    Now I’m looking forward to trying it with the optional add-ins.
    Thank you for a wonderful smoothie recipe 👍

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Yay! We’re so glad you and your daughter enjoyed the smoothie and will be making it again. Thank you for sharing, Sandy! xo

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Yay! We’re so glad it came at the right time. Thank you for sharing, Christina! xo