Now that fall is finally here, we’re ready to bust out our coziest sweaters and make good use of one of our favorite fall vegetables: butternut squash! It’s packed with immune-supportive nutrients and has a nutty yet sweet flavor (yum).
To celebrate the season, we’ve compiled our BEST vegan and gluten-free butternut squash recipes including soups, pastas, bowls, and more! Scroll through for some squash inspiration!
(Note: Dietary symbols listed throughout for easy navigation!)
Easy roasted butternut squash with instructions on how to peel, chop, season, and roast to perfection. Optional seasonings included for more flavor. Perfect for adding to salads, bowls, wraps, and more! Just 30 minutes required.
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond!
Roasted stuffed butternut squash makes the perfect plant-based entrée or side for the holiday season (and beyond). Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful!
A vibrant and versatile nourish bowl with roasted butternut squash, caramelized miso Brussels sprouts, and stir-fried grains and greens. Top it off with our rich and complex garlicky tahini sauce for the ultimate plant-based meal. Just 30 minutes required!
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