Having friends over this weekend? Hosting an all-girls affair? Just staying in and playing cozy all by your lonesome self? All three are excellent options if you ask me. But in any case I have just the thing: Vegan Mexican Hot Chocolate with sweet cinnamon, earthy nutmeg, spicy ... Read more →
Search Results for: mexican
6-Layer Mexican Pinwheels
Have you tried my Sun-Dried Tomato and Basil Pinwheels yet? If not, you totally should. They're becoming a fan favorite with 11 5-star reviews and 4,000 pins! Like whoa - get on that. And while you're at it, add these beauties to the list: A Mexican-inspired, 6-layer ... Read more →
Vegan 7-Layer Mexican Dip
I'm not a big sports person, but the onset of fall gets me in the mood for game day-style snacking. Notice I said "style." There is no actual game watching going on, just the snacking, which is the best part in my opinion. Thankfully, I lucked out and married John who is ... Read more →
Vegan Mexican Cheese (Three Ways)
The thing about cheese is, I love it. However, my body is like "ah, nah." The thing about this Cashew-less Vegan Queso is, it's delicious. But my watch is like "ah, nah." The thing about this recipe is, it takes 10 minutes and tastes like the real deal. Ah, yeah. ... Read more →
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing
A few weeks back John and I went to my sister's house for dinner. We can all agree on Mexican food, so taco salads it was. Salsa and sour cream are obvious toppings for traditional taco salads, but for something dairy-free I went with a creamy cilantro-lime dressing that I ... Read more →
Mexican Quinoa Salad with Orange Lime Dressing
Anytime we return home from traveling, I crave big leafy salads and all of the green smoothies. My body misses the 24-hour veggie stream it usually receives when I'm home and in control of my diet. So when we got back from our respective trips last week, the first thing I ... Read more →
Mexican Pinto Beans From Scratch (1 Pot)
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that's because I'm not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking your own ... Read more →