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5-Ingredient Vegan Banana French Toast

Slices of Vegan Banana French Toast with banana, almond milk, and maple syrup

If you love banana bread and you love french toast, you will LOVE this 5-Ingredient Vegan Banana French Toast!

 

Bread, almond milk, bananas, flaxseed meal, and vanilla for making Vegan French Toast

That’s right, 5 ingredients. Six if you desire a splash of vanilla. But it’s not necessary!

You really want the banana flavor/sweetness to shine through anyway. Plus, it takes the place of a sweetener and an egg in this recipe. Bananas seriously have it going on.

Cooking Vegan Banana French Toast on a skillet

The batter is simple to throw together. Just mash your banana, add the other ingredients and wait while you preheat your griddle. Then dip, soak and cook! Look how golden crispy the edges get. SO seriously yum.

Drizzling maple syrup onto a stack of Vegan Banana French Toast

Vegan Banana French Toast topped with freshly sliced bananas

All that’s left to do is top this stack with maple syrup, more banana (and gobs of peanut butter, who am I kidding?). You’re going to love this simple french toast. It’s

Moist
Slightly crisp
Tender
Loaded with banana bread flavor
Sweet
Cinnamon-y
Wholesome
Satisfying and
& Super delicious

The best part? You really can’t tell the egg is missing. I was pleasantly surprised!

Plate of Vegan Banana French Toast with sliced bananas and a glass of almond milk

Invite over a friend or two and make a french toast party out of it! Who would ever turn down french toast, anyway? That’s what I wanna know. (If they do, you need new friends. I’m sorry, somebody had to say it, Rhonda.)

Cheers!

Stack of Vegan Banana French Toast with sliced bananas and maple syrup

Fork with a big bite of Vegan Banana French Toast

Print
Slices of Vegan Banana French Toast piled high and topped with sliced bananas and syrup
4.15 from 35 votes

5 Ingredient Vegan Banana French Toast

One Bowl Vegan Banana French Toast that's reminiscent of banana bread. Super moist, tender with a slight crisp. Perfect for quick weekday and slow weekend breakfasts.
Author: Minimalist Baker
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2
Category: Breakfast
Cuisine: Vegan
Freezer Friendly No
Does it keep? Best when fresh.

Ingredients

US Customary - Metric

French Toast

  • 1 just ripe banana (~1/2 cup mashed)
  • 1 1/4 cups unsweetened almond milk
  • 1/2 Tbsp flaxseed meal
  • 1/4 tsp cinnamon
  • 4-5 slices hearty wheat bread (Sturdy rustic breads do best here. If using sandwich-style bread, soak it for less time)
  • 1/2 tsp vanilla extract (optional)
  • 1 Tbsp almond meal (optional // for texture)

For Topping (optional)

  • Maple syrup
  • Peanut butter

Instructions

  1. Mash banana in a large shallow bowl.
  2. Add almond milk, flaxseed, cinnamon and stir. If your batter appears extremely gloppy, add more almond milk to thin it out. It should be pourable. (Vanilla is optional.)
  3. Let batter rest for 5 minutes while you preheat your griddle or skillet to medium heat.
  4. Once your surface is hot, coat generously with vegan butter or coconut oil (I used Earth Balance because I like the flavor).
  5. Dip your slices of bread into the batter and let it rest for 5-10 seconds on each side, using your fingers to make sure it's fully submerged. Transfer immediately to griddle. An optional step is to sprinkle the freshly-dipped sides with a little almond meal for added texture.
  6. Cook for 3-4 minutes on each side or until evenly golden brown. Flip carefully using a sturdy spatula as the banana mixture can be a bit sticky if you're not gentle. If your french toast appears to be browning too quickly or burning, turn down your griddle.
  7. Serve immediately with desired toppings. I think peanut butter and maple syrup are all you need here.

Nutrition Per Serving (1 of 2)

  • Calories: 87
  • Fat: 1.6g
  • Sodium: 151mg
  • Carbohydrates: 15g
  • Fiber: 2.8g
  • Sugar: 4g
  • Protein: 3.6g
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119 Comments 30 minutes or less, 7 ingredients or less, Breakfast, Dairy-Free, Entree, Fall, Gluten Free, Holiday, One Bowl, Refined Sugar-Free, Soy-Free, Spring, Summer, Vegan, Winter

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danaHi, I'm Dana! I am a food stylist, photographer, creator of Food Photography School and author of Everyday Cooking.

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Talk About It

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All commentsI made thisQuestions
  1. Avatar for Katrina @ Warm Vanilla SugarKatrina @ Warm Vanilla Sugar says

    April 12, 2014 at 6:44 am

    French toast will forever be my favorite food! I’m not picky on the exact flavour either!! Love this recipe!

    Reply
    • Avatar for CynnamonCynnamon says

      April 25, 2014 at 11:42 am

      How come mine came out soggy?! I followed the recipe! I used thick sliced wheat bread, too.

      Reply
      • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

        April 25, 2014 at 3:40 pm

        Hmm, not sure! This may have happened because your banana was too large. If the batter appears gloppy, add a bit more almond milk to thin it out. And next time, don’t soak the bread as long. Hope that helps!

        Reply
        • Avatar for CynnamonCynnamon says

          April 26, 2014 at 8:44 pm

          I still ate it lol it was more like a moist banana bread w/almond butter, I will be mindful about the amount of banana next time. It was still good lol.

          Reply
          • Avatar for JenniferJennifer says

            May 1, 2015 at 6:02 am

            Mine was soggy, too, but I think it’s due to using sandwich bread rather than sturdy rustic bread.

      • Avatar for JanineJanine says

        July 18, 2015 at 7:11 am

        I used thin sandwich wheat bread.. I submerged into batter a bit too long which created soggy french bread. So I decided to make another batch since I had plenty of batter. This time I dipped it quickly on both sides where the bread was still slightly firm. I also sprinkled more cinnamon on top while it was cooking in coconut oil since I love the taste. The toast came out much better the second time!! Crispy edges and slightly soft middle the way I prefer. I topped it off with Organic Maple Syrup.. Yummm
        Great recipe!

        Reply
      • Avatar for MichelleMichelle says

        August 16, 2016 at 2:46 pm

        I read that fresh bread will probably come out soggy, so you should use stale bread instead. If you don’t have any stale bread, leave some out overnight to dry or place it in the oven at the lowest temperature for about an hour.

        Reply
  2. Avatar for Maryea {happy healthy mama}Maryea {happy healthy mama} says

    April 12, 2014 at 7:05 am

    What an interesting idea! I have no issues with eggs, but this is great for vegans or those with allergies. I especially love how simple it is. :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 12, 2014 at 11:13 am

      Definitely! I have recently been trying an egg free diet and I have to say I don’t really miss them at all. This french toast fits the bill when I’m craving something sweet but still vegan! Hope you enjoy it, Maryea.

      Reply
      • Avatar for SandraSandra says

        March 6, 2016 at 1:15 pm

        Can This receipe be made an advance and still be good?

        Reply
  3. Avatar for LizLiz says

    April 12, 2014 at 9:04 am

    I was going to say that I even like how it would be a healthy breakfast to make, but then I remembered how much maple syrup I like to drown my french toast in! Definitely worth it though–this looks delicious!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 12, 2014 at 11:11 am

      so true! pancakes, waffles and french toast are destined for maple syrup drowning in this house!

      Reply
  4. Avatar for Sammi @Sammi SunshineSammi @Sammi Sunshine says

    April 12, 2014 at 11:26 am

    My husband would love this! He also loves putting peanut butter on french toast, pancakes, and waffles. He’s a peanut butter-aholic…

    Peace & Sunshine,
    Sammi at Sammi Sunshine- A Food Blog

    Reply
  5. Avatar for Nazia @ This Baker Girl BlogsNazia @ This Baker Girl Blogs says

    April 12, 2014 at 11:49 am

    My jaw dropped. LOVE this!

    Reply
  6. Avatar for LisaLisa says

    April 12, 2014 at 4:43 pm

    Great recipe
    L x

    Reply
  7. Avatar for GoretiGoreti says

    April 12, 2014 at 5:49 pm

    Can’t wait to try this recipe. I just bought a loaf of whole wheat rustic bread yesterday and I didn’t know what to do with it.

    Reply
  8. Avatar for ShelbyShelby says

    April 12, 2014 at 7:08 pm

    Oh my goodness this looks AMAZING! I was planning on making your pumpkin pancakes for dinner, but now I think I might have to make these. Or maybe both? Haha.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 13, 2014 at 5:36 pm

      BOTH. Your thesis can wait!

      Reply
  9. Avatar for WendyWendy says

    April 12, 2014 at 9:44 pm

    Where do you get that wonderful looking rustic bread? It looks perfect for French toast and I would love to try the recipe or know where you purchased the loaf!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 13, 2014 at 5:51 pm

      I just get it in the bakery section at our grocery store. Otherwise, panera and local bakeries are great options!

      Reply
      • Avatar for WendyWendy says

        April 13, 2014 at 9:24 pm

        Thanks so much, I like to make our bread so I think I will look for a recipe. I can’t wait to try this French toast!

        Reply
  10. Avatar for AmyAmy says

    April 13, 2014 at 12:01 am

    Great recipe! Just wondering if subbing soy milk for the almond milk would work?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 13, 2014 at 5:34 pm

      Of course.

      Reply
  11. Avatar for MaddieMaddie says

    April 13, 2014 at 12:57 am

    Yet another brilliant recipe! It was the third I’ve tried from your site and I couldn’t be happier. Thank you for creating such beautiful and delicious dishes.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 13, 2014 at 5:33 pm

      Yay! Thanks for sharing, Maddie!

      Reply
  12. Avatar for Lauren @TheSaltyTomatoLauren @TheSaltyTomato says

    April 13, 2014 at 2:53 am

    Thanks for such a great sounding, simple vegan French toast!

    Reply
  13. Avatar for ElisaElisa says

    April 13, 2014 at 6:57 am

    Oh my goodness!! Those pucs make my instantly crave those!

    Thank you so much for posting this recipe. Since I’m a vegan I never had french toast anymore, cause I seriously had no glue how to make it without the egg. L-O-V-E

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 13, 2014 at 5:33 pm

      Oh good! Hope you enjoy this healthy, eggless version, Elisa!

      Reply
  14. Avatar for Lisa @ Simple PairingsLisa @ Simple Pairings says

    April 13, 2014 at 4:53 pm

    French Toast. My weakness. Just when I thought I was ready to wait a few more weeks until the next batch! This looks so satisfying :)

    Reply
  15. Avatar for AshleyAshley says

    April 13, 2014 at 4:54 pm

    Mashed banana french toast is one of my favs! It always surprises me how well it works! mmm

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 13, 2014 at 5:30 pm

      I remember your banana mashes from way back! I had never tried it so I was pleasantly surprised when the method worked so well!

      Reply
  16. Avatar for The Vegan 8The Vegan 8 says

    April 13, 2014 at 11:13 pm

    This looks so beautiful!! I’ve seen the banana milk French toast idea a couple of times and have been dying to try it, your pics make me definitely want to now. I would add tons of cinnamon and syrup, haha! The French toast I’ve made before I used almond flour because it gave it a nice crust :)

    Reply
  17. Avatar for EdwardEdward says

    April 14, 2014 at 12:42 am

    I love french toast but this is the first gluten free recipe I have seen, thanks! Can’t wait to try it.

    Reply
  18. Avatar for Phi @ The Sweetphi BlogPhi @ The Sweetphi Blog says

    April 14, 2014 at 1:37 pm

    WOW! This looks fantastic, and I’m all about recipes that don’t have a million ingredients so this looks perfect!

    Reply
  19. Avatar for TaraTara says

    April 15, 2014 at 1:21 am

    Ahhh I dont have any flaxseeds in the house atm, but have chia seeds – do you think that’ll work still? :)

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 15, 2014 at 3:37 pm

      I think that’ll work!

      Reply
  20. Avatar for Erica @ Not Quite GourmetErica @ Not Quite Gourmet says

    April 15, 2014 at 7:11 pm

    Oh, this looks so delicious and I will be making it oh-so-soon! Quick question, do you grind the flaxseed or leave them whole?

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 15, 2014 at 11:09 pm

      Always grind :D

      Reply
  21. Avatar for Lynn @ The Actor’s DietLynn @ The Actor’s Diet says

    April 15, 2014 at 10:54 pm

    Yes! I’ve made bread pudding without eggs before and was surprised how it still turned out so well.

    Reply
  22. Avatar for Tracy | Pale YellowTracy | Pale Yellow says

    April 16, 2014 at 8:40 am

    I adore how simple this recipe is; I have everything I need except the bread! I never have bread in my apartment…

    Reply
  23. Avatar for LuuLuu says

    April 21, 2014 at 2:41 pm

    Hey Dana and John,
    Great recipe! It sounds and looks sooooo damn delicious! I’ll save it and scroll through your blog.
    I think you have a new follower now! ;)
    I also write a vegan food blog, maybe you want to check it out.
    Best, Luu

    Reply
  24. Avatar for Melinda AmatoMelinda Amato says

    April 24, 2014 at 10:54 am

    Is the flaxseed in this recipe ground or whole? Thanks!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 24, 2014 at 12:10 pm

      Ground

      Reply
  25. Avatar for OisaeuOisaeu says

    April 29, 2014 at 9:54 am

    For everyone looking to try this recipe- TRY THIS RECIPE. I’m enjoying my last bite as we speak.

    Even if I wasn’t vegan I would choose this recipe over traditional french toast. The banana adds so much flavor and sweetness, and the almond milk keeps the bread from getting too soggy too quickly. I had both vanilla extract and almond meal on hand and thought it was just the right amount of nuttiness. The almond meal added a very tasteful crunch to the french toast, especially when grilled.

    I would absolutely recommend trying out this recipe! With supervision, however, because I ate an entire stack by myself. Rookie mistake!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 30, 2014 at 9:24 pm

      Thanks for sharing! So glad you liked it!

      Reply
  26. Avatar for MonikaMonika says

    May 1, 2014 at 12:22 am

    I put only 1 cup milk and batter was very thin. Toast came out very soggy. :(

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 1, 2014 at 7:09 pm

      Hmm, then perhaps your banana was not large enough. It should be fairly thick. Also, more sturdy, rustic breads do better here. Hope that helps, Monika!

      Reply
  27. Avatar for SynneSynne says

    May 4, 2014 at 10:23 am

    I just made this. It was a little soggy, but really good. Sadly I had no coconut oil, or normal oil, so I had to use olive oil, but the peanut butter masked the taste c: I loved it!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 4, 2014 at 12:47 pm

      Glad you liked it Synne! I think I’ll add a note that this one works best with heartier bread. Sandwich bread isn’t as ideal. Thanks for sharing!

      Reply
  28. Avatar for Elvira SummersElvira Summers says

    May 13, 2014 at 2:34 pm

    Followed the recipe and after having 3 pancakes hopelessly stuck in the pan, I switched pans and used non-stick oil, still a lovely crust stuck on the pan bottom and a pale, but still very tasty French toast. I’ll likely not make them again, unless you can tell me what I may have done wrong?
    Still, I love vegan versions of traditional foods and appreciate your site.
    Thanks,
    Elvira

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 13, 2014 at 10:49 pm

      Hmm, I used a nonstick skillet and put down vegan butter before grilling. Didn’t have any stick at all. Perhaps it was the pan you used? Not sure! Sorry I couldn’t be of more help!

      Reply
  29. Avatar for ElenaElena says

    July 2, 2014 at 1:01 pm

    YUM!! Banana french toast!

    So so so delish! I was watching a youtube star – Karissa Pukas – who shouted out your vegan blog and said it’s amazing!
    Boy oh boy I agree!!

    This recipe turned out amaaaazing!!! Instead of just adding flaxseed in, I made a flax egg by combining ground flaxseed & water …. I duno if it makes a difference but it was “eggy” and delish!

    Thanks for the blog.

    Reply
  30. Avatar for Thalia @ butter and briocheThalia @ butter and brioche says

    July 7, 2014 at 8:03 pm

    wow looks delicious. can never go wrong with french toast. definitely a recipe i will be making… thanks!

    Reply
  31. Avatar for KayKay says

    August 31, 2014 at 12:08 pm

    Thanks for the great recipe -it was Delicious! I made it with rice milk and gluten free bread.

    Reply
  32. Avatar for NikkiNikki says

    November 10, 2014 at 3:14 pm

    This recipe sounds delicious and I’m so excited to try it! I’ve been missing french toast ever since my switch to veganism about a year and a half ago. Do you leave your flaxseeds whole or is mashing them into flaxseed meal the best option for this recipe? Thanks!

    Reply
  33. Avatar for MaryMary says

    November 24, 2014 at 6:21 pm

    I am a recent vegan convert and it’s been a struggle for me to find out exactly what to eat. But I have to say that out of every site I’ve been to This. Is. My Favourite!!! There aren’t as many vegan options in Australia if you don’t make it yourself so this site is such an inspiration for me! Thank you so very, very much :)

    Reply
  34. Avatar for beachmamabeachmama says

    December 1, 2014 at 3:27 am

    SO happy so see this recipe has NO TOFU!! 10 year vegan who hates toful ; ) Thanks SO much!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      December 1, 2014 at 3:52 pm

      Hope you love it!

      Reply
  35. Avatar for cassidycassidy says

    January 20, 2015 at 8:38 am

    First of all, THIS IS FANTASTIC. Second of all, as a poor college student, I had all the ingredients in my kitchen. I made it with original Ezekiel bread, and have already made it twice (discovered the recipe yesterday). I have been vegan for about 8 months, and was craving French toast, so when I found this I had to make it!! And of course I doused it in maple syrup and peanut butter :) give this recipe a try!

    Reply
  36. Avatar for derekderek says

    March 21, 2015 at 8:28 am

    I have been vegan for about 13 years now. I mostly ate raw and bread here and there. I have never used the internet to really help with my self recipies. Then my wife (vegan as well) came across your site and we have been slowly making our way through. Every recipe we have tried is just simply amazing! Just tried this one and it’s great! Thanks!

    Reply
  37. Avatar for DestannyDestanny says

    April 2, 2015 at 8:33 am

    Once again I’ve come across another recipe that doesn’t fail, thank you for all that you do! I can NOT wait to add your cookbook to my collection!! Back to this meal, I followed the recipe almost exactly, I used sprouted for life bread (I’m gf) and I didn’t have almond meal so I sprinkled corn meal on top, this was an amazing meal, thank you again and again!

    Reply
  38. Avatar for GemmaGemma says

    April 3, 2015 at 6:34 pm

    hi dana!
    first of all- this looks to. die. for. omfg.
    i have been craving french toast these past few days like there’s no tomorrow and this looks amazing!
    one quick question- i only have chia seeds (no flax), do you think chia egg would work in its place? and if so, how many? thanks in advance you lovely human x

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 3, 2015 at 9:32 pm

      I think so! I didn’t try it this way myself, but it should work! check back if you do!

      Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 10, 2015 at 5:39 pm

      I do! Same amount.

      Reply
  39. Avatar for allieallie says

    April 7, 2015 at 8:18 pm

    I want to make a vegan French toast bake recipe for a party of 10 people. Can you suggest some changes?
    Thanks so much!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      April 10, 2015 at 5:28 pm

      Sorry I haven’t tried this baked or else I would! I’ll add that to my list.

      Reply
  40. Avatar for AlexAlex says

    April 19, 2015 at 2:52 pm

    I dont like cinnamon! Can i make it without it??

    Reply
    • Avatar for ArielAriel says

      May 19, 2015 at 11:25 am

      I’ve made it with and without :) It doesn’t change the consistency – just adds flavor.

      Reply
  41. Avatar for DawnDawn says

    May 17, 2015 at 6:48 am

    I have made this twice now and it’s always delicious! I use sprouted grain bread (Silver Hills’ “Mack’s Flax”) and it comes out perfect- the drier texture of this bread helps it from not becoming a soggy mess. I do cook on low/medium heat for more time than the recipe calls for, flipping a few times throughout, until the center is no longer mushy. In addition to the cinnamon and vanilla, I also add a little bit of nutmeg or ground allspice to give it a little extra something. I also use a little bit of Earth Balance in the pan for each slice of toast. Top this with slices of strawberries and just-ripe banana, and pure maple syrup…yum! Much healtier alternative than regular French toast. My husband who is neither vegetarian or vegan even loved this recipe.

    Reply
  42. Avatar for ArielAriel says

    May 19, 2015 at 11:24 am

    I’ve been looking for a vegan french toast recipe that actually lives up to the title “french toast” for years! My husband and I are both plant-based, and this recipe is our new absolute favorite!! Thanks for another amazing recipe – as always. :)

    Reply
  43. Avatar for ReneeRenee says

    June 17, 2015 at 4:52 am

    These were deeeeelicious! Thanks for keeping it simple!

    Reply
  44. Avatar for RichmondRichmond says

    June 29, 2015 at 12:22 pm

    Very bad results. Followed directions exactly and all that results is a lot of dishes to clean and very mushy bread. Banana is perhaps the wrong choice for replacing eggs with. Tried the same mix with actual egg and it worked. Go figure.

    Reply
  45. Avatar for ChristyChristy says

    July 21, 2015 at 7:36 pm

    Just tried out this recipe and it was delicious! It tastes like banana pancakes mixed with the texture of french toast. So quick and easy to whip up too!

    Reply
  46. Avatar for SarahSarah says

    July 25, 2015 at 11:14 am

    I figured out mid-way through my slices that the nut meal sprinkles were causing the soggyness–the sprinkles were frying, but not the bread. When I omitted them, the slices became perfectly crispy! Thanks for this recipe

    Reply
  47. Avatar for Dana LasswellDana Lasswell says

    October 3, 2015 at 10:38 am

    Yum! I used both flaxseed meal and whole flaxseed after reading the comments regarding soggy results. Mine came out perfectly! Also heated pure maple syrup, added chopped walnuts, and sliced bananas to pour over the top. Delish! Thanks for the recipe!!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 3, 2015 at 3:22 pm

      Thanks for sharing, Dana!

      Reply
  48. Avatar for Kayley OKayley O'Brien says

    October 25, 2015 at 10:28 am

    I loved this recipe. It taste like French toast but even better. I blended the banana mixture to make it smoother. I also added a little extra almond milk and only dipped the toast for a few seconds. I topped mine with sliced bananas, walnuts, powdered sugar, and syrup. Thank you for this recipe it was super delicious!

    Reply
  49. Avatar for ShawnShawn says

    November 25, 2015 at 7:00 am

    I thought the crust came out a little bitter. I used fresh ground flax.. I think it may have gotten slightly burnt. Thought the recipe was a bit heavy on the banana flavor too. Was good with strawberries and soy whip!

    Reply
  50. Avatar for ScottScott says

    March 20, 2016 at 11:47 am

    Our first attempt left the batter stuck to the griddle instead of the bread. We had it set to 350 degrees. Any ideas on how to improve this?

    Reply
  51. Avatar for Maria IsabelMaria Isabel says

    March 21, 2016 at 4:04 pm

    Hello! Is there anyway I could do this by changing the flaxseed for quinoa?

    Reply
  52. Avatar for ChelseyChelsey says

    June 5, 2016 at 1:20 pm

    I’m confused, bread is made with eggs. So how is bread vegan? I don’t think that works as vegan.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      June 6, 2016 at 2:00 pm

      Bread actually isn’t made with eggs, traditionally. Most store-bought and homemade versions are naturally vegan!

      Reply
  53. Avatar for MelMel says

    June 6, 2016 at 7:30 pm

    What about yeast? That’s a living organism.

    Reply
    • Avatar for Eve-MarieEve-Marie says

      January 22, 2017 at 9:46 am

      Mel all plants are living organisms. Yeast is actually a fungus, not an animal.

      Reply
  54. Avatar for NoraNora says

    June 28, 2016 at 12:33 pm

    I normally don’t leave reviews but I felt like I had to for this recipe. This is the most amazing French toast ever! If you’re vegan I recommend you memorize this recipe because you’re going to be making it a lot!!

    Reply
  55. Avatar for MichelleMichelle says

    July 5, 2016 at 10:05 am

    Just made this for my son and girlfriend and the bread I used didn’t hold up, which was fine not mad or anything so I used tortillas!
    I mexicanfied it!!
    I doubled the recipe, so I have about half of the batter left and I’m just gonna turn those into pancakes.
    What’s that saying when life gives you lemons, make lemonade! Lol!!

    Reply
  56. Avatar for KatharineKatharine says

    July 16, 2016 at 6:33 am

    Love this recipe! I always adored French toast as a little girl and have missed it when I went vegan. Not anymore! I’m still waiting to try French toast with the Follow Your Heart vegan egg. This was amazing though! I used a little over a half cup of soy milk and half a mashed banana to make a single serving. So good!!

    Reply
  57. Avatar for MikahelMikahel says

    August 14, 2016 at 8:24 am

    It looks so good, but I don’t have any type of vegan milk U-U is there anything I could use in place of it?

    Reply
  58. Avatar for AnitaAnita says

    August 30, 2016 at 6:25 pm

    Me and my 7 month old enjoyed this french toast for breakfast this morning. Subbed chia seeds for the flax and coconut milk for the almond. Deee-licious.

    Reply
  59. Avatar for ArpineArpine says

    October 1, 2016 at 12:19 am

    hello! What is a good substitute for the flax in this recipe?? Yumm! Can’t wait to make it :)

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      October 2, 2016 at 6:37 pm

      You could probably leave it out Arpine!

      Reply
  60. Avatar for MillyMilly says

    November 13, 2016 at 8:35 am

    I feel like 1 1/4 cups almond milk is too much liquid? I used one cup (and a normal sized banana) and I thought it looked pretty liquidy. This is probably why so peoples’ bread is coming out soggy…

    I even used stale bread, but I guess it wasn’t hard enough, cus mine also turned out quite soggy. Regardless, it didn’t taste bad at all.

    Reply
  61. Avatar for JohannaJohanna says

    December 14, 2016 at 2:41 pm

    I made this with your Whole Grain Seeded Bread recipe and it was incredible!

    Reply
  62. Avatar for toritori says

    January 4, 2017 at 10:47 am

    This french toast ended up being really good! the first piece I cooked was kind of soggy but then I switched to a nonstick pan and cooked it on a higher temperature for a bit longer and it was totally good! make sure to mash the banana enough. Super great and simple recipe

    Reply
  63. Avatar for EvelynEvelyn says

    January 15, 2017 at 11:21 am

    This is so delicious! I’ve always loved French Toast, and haven’t had it since going vegan. Happened upon this recipe and just made it. O.M.G. My taste buds are so happy! Came out a little soggy, as others mentioned experiencing, and didn’t brown evenly, so didn’t look the prettiest, but it was perhaps the tastiest French Toast I’ve ever had! Yay, being vegan doesn’t have to mean feeling deprived of your favorite foods! Thank you. Look forward to trying other recipes of yours!

    Reply
  64. Avatar for GregGreg says

    January 17, 2017 at 5:25 am

    Curious about the nutritional breakdown here. Does it not include the bread itself? I ask because my go-to bread is 120 calories per slice by itself. Thanks.

    Reply
  65. Avatar for AmyAmy says

    January 29, 2017 at 2:00 pm

    Can this be made using soya milk instead of almond?

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      January 29, 2017 at 7:30 pm

      Hi Amy! That should work! Happy cooking!

      Reply
  66. Avatar for DonnaDonna says

    February 5, 2017 at 1:30 pm

    Oh wow. Just made this and it’s fantastic! Made plenty of batter.. just wish i had more bread!! Blended the banana, a/milk & flax powder in a nutribullet, sprinkled cinnamon over while frying and served with maple syrup. Am so happy.. thank you!!

    Reply
  67. Avatar for KatelynKatelyn says

    March 16, 2017 at 4:49 pm

    This recipe is fantastic! I hadn’t had french toast in years since becoming vegan. I made this recipe subbing chia seeds for the flax seeds, and using some stale store bought wheat bread. They turned out great in no time at all! Thanks!

    Reply
  68. Avatar for SamanthaSamantha says

    March 22, 2017 at 6:23 am

    Mine was extremely soggy and stuck to the pan. I tried many different vegan butters and sprays and it still stuck. Not a good recipe.

    Reply
  69. Avatar for MeganMegan says

    March 25, 2017 at 6:20 am

    This was hands down the worst recipe I have ever tried. I should have read the comments first. There is entirely too much milk and I woke up with waterlogged nasty bread. Just scrap this one and find a different website from a different person. Whoever put this together was on ludes.

    Reply
  70. Avatar for Agness of Run Agness RunAgness of Run Agness Run says

    May 30, 2017 at 4:12 am

    This is probably the best banana french toast I have tried! I will definitely try it again!

    Reply
  71. Avatar for BailieBailie says

    July 9, 2017 at 9:49 am

    Yum!! Easy and delicious.

    Reply
  72. Avatar for CarrieCarrie says

    January 4, 2018 at 5:46 am

    Total fail! I dipped the bread into the bater for a second on each side to be safe, and followed the directions (for once) carefully as I am not well versed in french toast. Once cooking the bread turned to soggy mush. On the bright side, I added whole wheat flour & baking soda to the batter and now we are having successful pancakes!

    Reply
  73. Avatar for BrookeBrooke says

    January 14, 2018 at 10:21 am

    I made this and it tasted good, but it burnt all splotchy like … not the whole bread did … and I have an electric stove and was only on 3 … which I started at medium heat but it seemed like it wouldn’t cook all the way through and still burn so turned it down and it cooked through, but it still got burnt. Any suggestions?

    Reply
  74. Avatar for ElunedEluned says

    January 16, 2018 at 6:41 am

    I just made this French toast and it was delicious! Thank you so much for your amazing recipes, pretty much I everything I cook is from you website :)

    Reply
  75. Avatar for SharnaSharna says

    January 17, 2018 at 1:06 pm

    This French toast recipe is delicious! I put them in the oven afterwards so they aren’t as soggy. Also with left over mixture I add some baking powder and flour until I get a pancake looking mixture and they are great! If you do pancakes with this mixture I add a little bit more flour then what you would usually do and the first one may not be perfect but just continue making them and it should be fine.

    Reply
  76. Avatar for KLKL says

    January 20, 2018 at 6:33 am

    Tried this. It was awful. Stuck to everything even with non-stick spray and earth balance. Got dark but was soggy. Tossed three pieces and used a different recipe. Usually I’m a huge MB fan but this was a total flop.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      January 20, 2018 at 11:36 am

      Sorry to hear that! What kind of bread did you use?

      Reply
      • Avatar for KLKL says

        January 20, 2018 at 4:57 pm

        Really good, thick rustic whole grain bread.

        Reply
  77. Avatar for DeeDee says

    March 31, 2018 at 8:01 am

    Made this frenchtoast for the first time for our family Easter brunch and it was delicious. It was a big hit with everyone and even with the non-vegans, the egg was not missed. Used up a whole small loaf of bread with this one batch of batter. Very yummy. Glad I found your site.

    Reply
  78. Avatar for AbiAbi says

    May 7, 2018 at 3:11 pm

    Mmm…so good! Tastes like banana bread! I decided I wanted French toast at the last minute, so I didn’t leave my bread overnight to get stale. But, it wasn’t soggy at all! I only added 1 cup of creamy cashew milk and used a large greenish yellowish banana (no brown spots!). With maple syrup on top, this French toast tasted just like banana bread! Although, I do recommend blending your banana into a purée before putting it in the mixture, otherwise there will be clumps :)

    Reply
  79. Avatar for CaelenCaelen says

    July 18, 2018 at 8:02 am

    Salutations; I am recently vegan and interested in trying to make this.
    I am wondering if you could substitute chia seeds for the flax seeds, without grinding them up
    I thank you in advance.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 18, 2018 at 11:23 am

      We haven’t tried that. But if you do let us know how it goes!

      Reply
  80. Avatar for JVJV says

    August 3, 2018 at 8:17 am

    This was delicious but way too soggy. The sogginess didn’t even cook out after quite some time on the griddle. The pan was also so sticky and messy that I gave up after the first round of three toasts and served the remaining liquid as a smoothie. I normally read comments first so at least know what to expect but just didn’t do that this time.

    Reply
  81. Avatar for DJDJ says

    August 22, 2018 at 7:29 am

    Can this Vegan French Toast be baked instead of fried? My son is avoiding using any kind of oils/vegan butters.

    Reply
  82. Avatar for AnnaAnna says

    November 8, 2018 at 6:30 pm

    This was pretty good. I used 1 cup of almond milk and 1.5 bananas and let it sit for 15 minutes or so and the batter thickened up nicely. My first couple of slices did stick, so with the second batch I used a lot more earth balance and really pressed down on the spatula head to get the browned batter up when flipping the bread, which worked. I warmed it in the oven on 225° which helped it firm up a bit more. I like a lot of seasoning so I sprinkled extra cinnamon on top while it cooked. I used thick French bread. I might try something denser next time for a firmer texture.

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      November 9, 2018 at 5:54 am

      Thanks for sharing your process, Anna!

      Reply

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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