Sometimes, “real” food sounds exhausting and you just want something quick and easy to throw into your purse and call “lunch” without anyone judging you.
Well, consider this a judgment free zone. And if today is one of those days, here is my solution: Energy bites!
5 ingredients
15 minutes
Naturally sweetened (when using naturally sweetened dark chocolate!)
Tastes like a peanut butter cup
Get on board.
I’m kind of into quick and easy right now.
Warmer weather has meant more adventuring for us and I love having snacky things on hand for sporadic activities. I’m like that weird friend of yours with all the mom things in her purse who doesn’t actually have any kids. No sign of babies around here, just so many snacks.
So, energy bites! 5 ingredients:
Dates
Peanut butter
Chia seeds
Oats
Dairy-free dark chocolate
The good news about these little gems is they’re totally customizable! No peanut butter? Sub any other nut butter. Not into chocolate (seriously Rhonda?)? Omit it and add more oats and chia seeds. Never heard of chia seeds? Sub flax or hemp seeds. It’s that easy friends.
This is basically hippie cookie dough. Take a spoon and eat it straight. (Who on Earth would do such a thing? Me – I would.)
Or reach down in there and roll the batter into little portable energy bites.
Your friends are gonna be so happy to see what’s in your mom purse.
These guys are so good it’s dangerous! They’re:
Tender
Peanut buttery
Crunchy from the chia seeds
Naturally sweetened
Chocolate-studded
Wholesome
& Seriously delicious
Races? Hikes? Road trips? Travel? These are the snacks for you.
If you try this recipe, you know the drill. Let us know by leaving a comment or taking a picture and tagging it @minimalistbaker on Instagram! We love seeing what you come up with. Cheers!
5 Ingredient Peanut Cup Energy Bites
Ingredients
- 1 cup dates (pitted // if dry, soak in warm water for 10 minutes, then drain well)
- 3 Tbsp all-natural salted peanut or almond butter
- 1/4 cup dairy-free dark chocolate (roughly chopped)
- 1 Tbsp chia seeds (or sub flax or hemp seeds)
- 2/3 cup rolled oats (gluten-free as needed)
Instructions
- Pulse pitted dates in a food processor or blender until they’re in small pieces or it forms a ball (see photo).
- Add oats, chocolate, chia seeds, and peanut butter and pulse or mix until combined. You want there to be consistently small pieces but not overly processed.
- Carefully roll into 1-inch balls (29-30 grams per ball), using the warmth of your hands to mold them together. Should yield 14-15 balls (amount as original recipe is written // adjust if altering batch size).
- To set, pop in fridge or freezer for 15 minutes. Otherwise, eat as is! Will keep fresh in an air-tight bag or container for up to a week. Freeze for longer term storage.
Video
Notes
* Nutrition information is a rough estimate.
Tiffany says
So easy and delicious! Love how you point out everything can be subbed out. That’s how cooking should be like :)
Lily says
I made this and it was so thick that is actually broke my VitaMix, but luckily it is under warranty. Was too pissed off to finish that the mixture has just been left in my fridge.
Dana @ Minimalist Baker says
Bummer. You can see my grievances + tips for the Vitamix here. It seems to especially struggle with dates. In which case, we’d recommend using a food processor for this recipe.
Rubia Campi says
Super easy, healthy and delicious! My 3yo daughter looooved it (she has no allergies so we are cool with the peanuts) and I am having little bites of heaven ?
Kristin says
Ok, so I am not a health nut. I love Reece’s. But I’m pregnant and trying to watch my weight and what I put in my body. I came across this recipe after reading how good dates are for you, and I decided to make them. Let let me tell you these are FANTASTIC!! My husband and 4 year old ask couldn’t stop eating them, had to make 2 batches! Mind-blown! Thank you for this recipe!
Support @ Minimalist Baker says
We’re so glad everyone enjoyed them, Kristin! Thanks so much for sharing!
Melissa says
I just loved this recipe as it was so easy to make and I could find every thing I needed at any local shop, my best friends have all been jealous of my “mum purse” lately and I’m so happy I can afford to give them some. Thank you so much x
Tracey says
So easy to make and absolutely delicious! Just enough of a hint of chocolate to satisfy my chocolate craving.
Thanks you!
Support @ Minimalist Baker says
Thanks so much for the lovely review, Tracey. We are so glad you enjoyed them! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! Xo
Maria says
The chia seeds give these SUCH a delightful and satisfying texture… I recently have become obsessed with dates and all-date-things and these filled the craving splendidly while being so easy, with minimal prep and minimal effort. They taste like a grownup version of a peanut butter cup (but these don’t hurt my sensitive teeth from the amount of sugar!). Fantastic recipe, thanks for sharing!!
Dana @ Minimalist Baker says
Wonderful! Thanks for sharing, Maria!
Julia says
These are a miracle! I am a university student who also works, and most mornings I need to be out the door by 7 AM. Since classes started back up, I’ve just been skipping breakfast & eating whenever I have time in between lectures. These energy bites have been a life saver! They’re super easy to make & the most expensive things on the ingredients list are the dates. I just make a double batch at the beginning of the week and bring 2 or 3 to work with me every day. So far, no more hunger headaches while I wait for a break in my schedule!
Cheryl D Garcia says
Hi, I really like this recipe! I just made it today and it is very simple and easy. I learned my dates are a bit dry after I blended them with most of the ingredients and they didn’t seem to hold together – BUT I knew of an idea and it happened to work: I have some unsweetened applesauce and added just a heaping tablespoon and that did the trick. They came together well and held into balls nicely. They are resting gently in the fridge now, minus the few that we couldn’t resist eating right away! Thanks so much for this great recipe, these are yummy! ;)
Support @ Minimalist Baker says
Thanks so much for the lovely review and for sharing the applesauce trick, Cheryl. We are so glad you enjoyed them! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! Xo
Melissa Cabezas says
Wow! I wanted something decadent but also something that I wouldn’t feel too guilty eating. This is it. I followed the recipe and while I had a tricky time getting all the bits out from the bottom of the blender, the result was delicious and quite filling. I will be making these again. Thank you!
Support @ Minimalist Baker says
We’re so glad you enjoy them, Melissa! Using a food processor will make it easier to get the bits out. Hope that helps!
Mike says
These things are awesome! I’ve made a few batches now, it’s hard to stay away from them haha.
I’m not vegan but I love that it’s all just fruit/nut/seed ingrediants and doesn’t have to be cooked. Thank you!
Support @ Minimalist Baker says
Thanks so much for the lovely review, Mike. We are so glad you enjoyed them! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! Xo
Chelly Davidson says
Five star yummyness – so easy to make definitely a healthy indulgence when added to most fruits especially strawberries ?
Support @ Minimalist Baker says
Whoop! Thanks for sharing!
Ngi says
I made these, they didn´t come out looking exactly the same(I didn´t have enough dates), but the combination of ingredients is just delicious. I take it to work to have as a snack instead of more processed foods. Eating just 2 of them i’m good to go for the whole morning.
Thanks
Support @ Minimalist Baker says
Thanks so much for the lovely review. We are so glad you enjoy them! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! Xo
Heather says
I love this recipe! Healthy and absolutely delicious!
Support @ Minimalist Baker says
Yay! Thanks for sharing, Heather!
Sharon says
I made these today. I don’t think I put enough dates in the first time, they didn’t seem very sticky at first. I added a handful more of dates and another tablespoon of peanut butter. Then they stuck together and are absolutely delicious.
Support @ Minimalist Baker says
We’re so glad you enjoyed them, Sharon! Thanks for sharing!
Jessie says
These are really delicious with cashew butter – for a much more subtle nut flavor. The only chocolate I had was the cherry + almond dark chocolate Chocolove bar and it was amazing. Recommended!
Support @ Minimalist Baker says
We’re so glad you enjoyed it, Jessie! Thanks so much for the lovely review!
Annalies says
These are delicious but so sticky! I tried to add more oats. Any other tips or what I could’ve done wrong?
Support @ Minimalist Baker says
Hmm, maybe your dates were extra sticky and fresh! We would say add even more oats or try fewer dates next time? Hope that helps!
Kate says
Easy to make, tasty, and my 2 kids love!
Support @ Minimalist Baker says
Yay! Thanks for sharing, Kate!
Michelle A says
Just made these and I’m already onto my third one …ooops hahah
However I don’t know where I went wrong but the mixture was super super sticky and when I went to make a ball it literally just smushed into my palms LOL..
I then wet my hands and was able to form the balls but it wasn’t quite the texture I thought it would come out as (just because it was a little tricky to make the balls).
Popped them into the fridge for a couple hours to set nicely and they are delish!
Just wondering what I can do next time round so I don’t struggle too much with making the balls and the super sticky mixture? (I know it needs to be sticky to stick but it was literally stuck to my hands and not forming a ball >.< )
Dana @ Minimalist Baker says
Hi Michelle! Add more oats! And you can also refrigerate the mixture for about 30 minutes before scooping and rolling to prevent sticking as well. xo!
Also, next time would you mind adding a rating to your review? It’s super helpful to us and other readers! xo
Dante Ontiberos says
Very good easy to make. Make sure chocolate is cut a little bit. ?
Support @ Minimalist Baker says
Thanks for sharing, Dante!
Heidi says
I have not been able to find refined-sugar-free chocolate chips. Can you please tell me which brand you used?
Dana @ Minimalist Baker says
Hi there! I believe the ones we use are by Enjoy Life. But it looks like Choc Zero and Lily’s might be a good option.
Jessica Surak says
Have you made these in a vitamix? I have the dry container and wondering if that would work.
Dana @ Minimalist Baker says
Not sure what the dry container is. But if it’s like a wide base food processor, Yes!
Beth says
I know I can trust minimalist baker recipes, so I made a double batch even though I’ve not tried it. These are delicious, you have just the right amounts of each ingredient. I didn’t have chocolate, but cacao nibs worked really well with this. Thank you!
Dana @ Minimalist Baker says
Thanks for the kind review!
Linda says
They were so easy to make and delicious. Great pick me up after a workout at the gym. Thanks for sharing!
Dana @ Minimalist Baker says
Wonderful – thanks for sharing, Linda!
Jill says
I made these before half marathon and they are so easy and so delicious! Great source of fiber, potassium and energy. Definitely a keeper!
Dana @ Minimalist Baker says
Lovely! Thanks for sharing, Jill!
Liz Bortoli says
Do you think could replace the chocolate with raw cacao or will the consistency be wrong? Thank you
Support @ Minimalist Baker says
Hi Liz, we haven’t tried it, but we think that should work! You may have to add a little more nut butter to compensate. Let us know if you give it a try!
Micah says
Sooooo good! I’m a dancer and often have short breaks to eat, so I can’t wait to show up to the studio with these bad boys. I love how easily customizable they are. I doubled the chia seeds, and instead of chopping and adding the chocolate, I melted the chocolate (and added cinnamon), then completely coated the balls, and sprinkled with finely chopped walnuts and hazelnuts. They kinda look like Ferrero Rochers!
Support @ Minimalist Baker says
So glad you enjoy these, Micah! Thanks so much for the lovely review!
alltogethertravels says
These were a big hit in our house. My husband absolutely loved them. They are very easy to make. We were going out to the park and I simply let the dates soak while packing up other things. I loved how just one satisfied my chocolate craving. I do have some concerns about taking the on trips where an ice pack or cooler are available. They could get a bit messy. That definitely won’t stop me from making them again !
Sarah says
I have made several recipes from this site. These were easy and tasty. I added a little maple syrup to help bind them together. I substituted pecan pieces for the chia. Overall, I judge a recipe if I will make again and I will make these again.
Cathie says
I so love ALL your recipes Dana!!
Thanks for making eating healthy so easy!!
Support @ Minimalist Baker says
Aww, thanks so much, Cathie! xo
Erika Crowley says
These are awesome and totally taste like peanut butter cups! I used 3 tbsp homemade almond/cashew butter and added 2 tbsp peanut butter since it was a tad sweet for me.
Thank you, Dana!
Linda says
These sound so good but I hate dates! Can I substitute anything else in place of them?
Thanks!
Dana @ Minimalist Baker says
Any other dried fruit? Or maybe maple syrup?
Nadine Weller says
I made a double batch using cacao nibs and both chia & flax, blitzed together in the thermo.
Delicious, will definitely make again when I’m avoiding sugar.
Kate says
Great for vegans/gluten free!
I added 1 tablespoon maple syrup and a half tablespoon of cacao for added flavour and to bind the mixture together.
Kelly says
These have become a weekly meal prep staple in our house! They are the perfect after work snack which hold me over on the car ride home. So easy to make and modify, based on what we have in our cupboard. So far we’ve tried adding shredded coconut and hazelnuts (just a few or they become overpowering). We also made the last batch without peanut butter because we ran out, and they still stuck together nicely.
Thanks for sharing this great recipe!
Ashley says
I am nearly 39 weeks pregnant and heard that dates can help with labor. I’m not a big date fan so I made this recipe as written in hopes that I would be able to devour some dates. These are amazing!!! The chocolate and peanut butter are really the perfect flavor combo. I made a double batch thinking that I might freeze some to keep on hand for after the baby comes, but I don’t know that they’ll last that long! Thanks for a great recipe!
Support @ Minimalist Baker says
Congratulations and thanks so much for the lovely review, Ashley. We are so glad you enjoyed these! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! xo
Katie says
Made these in my vitamix tonight. So yummy! My boyfriend thought they tasted like “cookies.” I added a teaspoon of coconut oil to add a little moisture. My dates weren’t dry, but I still felt like it needed a little more moisture. I think the little bit of coconut oil did the trick! I used cacao nibs for the chocolate. Otherwise I followed the recipe! Thank you for great content!!!
Dana @ Minimalist Baker says
Thanks for sharing, Katie!
khaled says
holaaaaaaaaaaaaaaaaaaa
Ashley Bourgeois says
Can I just omit the chia seeds?
Support @ Minimalist Baker says
We haven’t tried it, but think that might work! Let us know if you give it a try!
Emiley says
I took out the chia seeds and these were still decilous!!!
Support @ Minimalist Baker says
Thanks for sharing! So glad you enjoyed them!
Taran says
Tried them and replaced chocolate with Cacau powder and plus added some ground almonds .
They came out soo nice and everyone who tried them was bowled over .. they taste naughty I was told but soo delicious.. helps with the chocolate cravings .. thank you
Taran says
I don’t know how to add a picture but they looks soo good
Jamie says
So good! I made another recipe for date balls at the same time, but I kind of wish I had just made more of these :). The PB really puts these over the top!
Support @ Minimalist Baker says
So glad you enjoyed these, Jamie! Thanks for the lovely review!
Jeanne says
I made these tonight. I used baking dates, which were a lot cheaper and already kind of puried, so I didn’t have to bother with the food processor. I also added a few crumbled up pecans and it gave them another layer of texture. I heated the dates up in the microwave for a very short time and it made everything real easy to mix together. These are very good- I’m excited to have one with my coffee tomorrow morning!
Support @ Minimalist Baker says
So glad you are enjoying this recipe, Jeanne. Love your tips as well! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! xo
Barbara says
I think this might be an updated recipe. I wanted to post it to a Japan Vegetarian group, but I have this recipe. Is it yours? Date and Nut No Bake Energy Bites
½ cup roasted, unsalted nuts. Peanuts, almonds, walnuts, etc.
1 cup dates* – I did not soak mine.
1 cup rolled oats
1 Tblspn chia seeds
1 teaspn cinnamon
2 Tblspn honey
1. Add the nuts to the food processor and pulse a few times.
2. Add in the dates and pulse again.
3. Next, add in the oats, chia seeds, cinnamon. Process until a dough begins to form.
4. Add the honey and pulse to mix.
5. With slightly damp hands, roll the dough into balls roughly 1 inch in diameter.
6. Store in an airtight container. They will last for at least a week on your counter and longer in the fridge (if you haven’t eaten them all by then!).
Notes
*Make sure your dates are very moist. If they are on the dry side, soak them in boiling water for 10 minutes. Drain the water and use the dates as described.
Support @ Minimalist Baker says
It’s not ours, but thanks for checking!
Paulina says
These are sooo delicious! I was skeptical when you wrote that they’re like vegan cookie dough – they really are! Amazing, thank you Dana!
Manders says
Made these and my family polished them all off before the day was done.,made an extra batch so I could eat more in the morning :)
Laura says
I made these as-is and they’re delicious! I don’t normally even like dates, but the other flavors really complemented the dates. Made for a quick, healthy snack and breakfast throughout the week. Thank you!
Laura says
Made these yesterday! I used sunflower seed butter due to a peanut intolerance and I made some ‘chocolate’ out of coconut oil and cacao powder. These are so great! And perfect for keeping my sweet tooth under control. Thanks for the recipe!
Ash.. says
Prepared this Awesome nutri energy bites in under 10 mins… Thanku.. ?
Support @ Minimalist Baker says
Yay!
Jessica says
Made these last week and my three year old is begging me to make more! Thanks for the recipe :)
Support @ Minimalist Baker says
Hah! We are glad they enjoyed them, Jessica :)
Julie says
Can You substitute something else for oatmeal. I can’t eat oatmeal(allergy) or gluten products. Your recipes look delicious!!
Support @ Minimalist Baker says
Hi Julie! I’d suggest ground nuts, such as walnuts or almonds!
Gerry says
Hi,
Do you mean like possibly subbing almond flour for oats (if one can’t eat oats)? Also is there a link to the Vitamix tips you referred to in another response? I don’t have a food processor but do have a Vitamix.
Thanks!
Support @ Minimalist Baker says
Yes, it might work! You can find the tips here under the header “vitamix tips”. Hope it’s helpful!
Susan says
5 real food ingredients, 15 minutes to make and tastes like a peanut butter cup? Hello little friends!
Zoe says
These are so delicious and easy! I added a little bit of coconut oil to make them stick together more and it turned out perfect. Thank you!
Marla Wright says
Do these need to be refrigerated?
Dana @ Minimalist Baker says
Nope!
Laura says
What can use in place of dates?
Dana @ Minimalist Baker says
Try this recipe for inspiration instead (add cacao powder or chocolate chips to taste).
Lisa says
This was so easy and good!
Support @ Minimalist Baker says
Yay!
Vaida says
Just made these delicious energy balls. They so lush, my 11 year old said it tastes like a snickers bar. I added some nuts for my other half, work really well. I sprinkled some coconut shavings just to decorate it.
Highly recommend this receipe.
Support @ Minimalist Baker says
Yay!
Emily says
So deliciously simple! I love that I had everything on hand and didn’t need a trip to the store. Thanks!
Support @ Minimalist Baker says
Yay!
Anna says
Thank you for this recipe! I’ve just starting trying to make energy bites and have made them twice now and it was so good! My husband really liked them too. I used sunflower butter and added cranberries to my second batch. I don’t have a food processor so I used my magic bullet which took quite a while for everything to come together can the ingredients kept clumping up and not blending well so I had to scrape and shake the bullet multiple times. It’s still worth the effort though! I’ll be using this to add my own variations in the future!
Jocelyn Lujan says
Hi!! Will the recipe work without the chocolate?
Support @ Minimalist Baker says
Maybe? But this recipe might be more up your alley if you’d prefer an energy bite without chocolate : https://minimalistbaker.com/no-bake-pb-j-energy-bites/
Jocelyn Lujan says
Thanks so muchhh ❤️
David says
I made this but also added coconut & cashew nuts. They’re delicious!
Mish says
Wow, a great version of the healthy ball! Even better with the raw oats. I ate the last smallest ball that I rolled, will have to limit myself to only one per day though. I plan to do a healthier version with cacao and home made peanut butter next time :)
Anne says
Wow!!!! These are delicious! I tasted the mixture, and because of the dates it seemed overly sweet, so I added a spoon of unsweetened cocoa powder. Came out perfect! I only have one problem though… how do I stop eating these???? :-)
Rebecca says
A little bit date heavy for my tastes. I’d like a stronger PB and chocolate flavour. In saying that, they won’t go to waste and will be nice with a coffee :)
Jo-Anne says
YUM! So delicious! We added some extra oats as it was a bit sticky would increase it to a cup next time but so delicious!
Molly says
I know this is an old recipe, but just Made these to keep in the fridge to grab and go in the mornings and it took all my strength not to eat them right away. So tasty. I added fewer dates, extra chia, and a little coconut oil…and they are delicious!
Thank you for all your great recipes and ideas. This is my go to blog for healthy easy food!
Lisa says
I have made these several times now for my daughter when she goes on her Scout hikes. She LOVES them! They are always the first thing on her packing list, and I now make extra for the Scout leaders, too. Much better and tastier than any bought energy snack.
Ktor says
Since oats need to be soaked for quite awhile beforehand and shouldn’t be eaten raw like
this, how would you recommend incorporating that process into this recipe?
Jessica says
Can you make without the dates? I can’t eat dates or any type of fruit at the moment
Marie says
If you used unsalted pb, how much salt would you suggest to add to this recipe?
Thanks!
Alana says
Great recipe! I only had 3/4 cups dates left, but I just added a little apple sauce at the end when it looked a bit dry and it came out great. Will definitely make these again.
Andrea says
I’ve made these and they are delicious……can you freeze them?
Dana @ Minimalist Baker says
Yes! Of course. Up to 1 month or more.
Emily says
There are so good, I’ve just whipped up my second batch for this month…the taste reminds me of cookie dough!
Gina Umstatter says
If I’m using chocolate nut butter, can I skipped the chocolate in the recipe? Thank you! Very excited to make these
Support @ Minimalist Baker says
Hi! Yes that should work!
Nicola Lyle says
I made these for my daughter when she was racing a Grand Prix style triathlon (3 short races in 3 hours). She ate them between races and were delicious enough to tempt her between races, and easy to eat/digest!
Darby Bundy says
These are one of my favorite snack balls of all time! Seriously, never a let-down when I pack them for work for a snack. They taste like Reece’s or Butterfinger and just one or 2 will tide you over. Really like how fast they come together and how few ingredients it requires, and if you’ve made similar versions before, you know they can be versatile for flavors, as long as you know how to keep the right consistency. I added cinnamon the second time, and then thought of having a Mexican chocolate version somehow, but decided to not potentially ruin a good thing and stop there. :D Anyway, love ’em.
Sue E says
Guilt free snacking! Great taste and texture! Super quick and easy! Have made and also recommended to others many times! Also great to grab on the go! Definitely a hit! Thank you, a staple in my house. ?
Adi says
I ground the oats a bit, substituted the chocolate pieces for desiccated coconut and rolled them in coconut – absolutely DELICIOUS!! Thank you for the recipe!!
J says
I soaked Deglet dates in water for 10 minutes and substituted the chopped chocolate for cocoa powder. These are delicious, chewy and with a little bit of crunch from the chia seeds and springy chew from the oats! Really nice little snack to round out the day. Thank you for sharing!
Dhivya Ram says
These were so good.. Thanks for sharing.. I had to blend them in batches, but end product was very good. I also added some freshly roasted peanuts in addition to the peanut butter…
Susan Henry says
I can’t believe thT something this good was so easy to make. My husband is a picky eater and he loved them as well!
Roz says
I threw in a handful of white beans because I had some I needed to use up (from a cookie recipe fail.) I Increased the peanut butter and added a bit more peanut butter and they were delicious. Thanks for the recipe
Jenny G says
Hi, I’ve just come across this scrumptious sounding recipe and intend to make them asap… I just have a quick question regarding how ‘sticky’ they are as I’d like to add some protein powder to the mix for a good high protein energy snack. Would they combine as well with the added powder or would you suggest adding a drop of water/coconut oil/coconut nectar etc?
I can’t wait to try them as I have had medjool dates hanging around my kitchen just waiting for the perfect recipe :)
Support @ Minimalist Baker says
Hi Jenny! I think adding some protein powder would work! Like you’re thinking, I agree that you may need to add some additional liquids to the recipe in the event that the protein powder dries it out – but add as needed!
Shanasy says
Your site is one of my very top favorites. Thanks for having the “Print Friendly” capability – I LOVE that the ‘print’ includes a picture (most other sites don’t have that) and that it includes the prep and cooking time figured. REALLY handy! THANK YOU THANK YOU!
Ashley says
Delish. My kids love them and they’re super easy to make. Thanks!
KC says
These will put you in a sugar coma. The proportion of dates to the rest of the mix is unbelievably heavy… I appreciate the idea though and I will adjust the recipe for next time! Thank you!
Suzanne says
Just made these for my fiance as he’s gearing up his training for a half marathon. They’re delicious and so much better for him than packaged energy bars.
Lynn says
I made these and they are awesome. i put in chopped up cashews. Any suggestions for a replacement for the oats? i put hemp seeds in it and they were fine but was wondering if there was something else i could use.
FYI my husband even enjoyed them and he was hesitant at first because they were Vegan LOL. Making them again today. They are very good cold. I keep mine in the freezer. They don’t freeze to the point that you can’t eat them right away.
Lynn says
I just saw the same question dated back to 2015. No need to answer the oat replacement. Unless you suggest something other than walnuts or almonds.
Tess says
These look amazing! I appreciate that they are sweetened with dates, too! Question: Will the recipe still work with powdered peanut butter? I plan to make these TODAY!
elloisa cook says
hi there. do the dates need to be pitted before processing in the blender?! thanks
Support @ Minimalist Baker says
Hi! Yes, be sure to pit them! Good luck!
Grant Brown says
DON’T FOR GET TO PIT! I litterally destroyed my Kitchen Aid S blade. I wish the recipe had been a little more clear about this process for those who have never worked with dates before. The end product was good but, also DON’T TRY TO PROCESS MORE THAN A CUP OF DATES AT A TIME, this caused my Vitamix to be taxed as well and had to just shut it down and finish by hand. They tasted good in the end though and many lessened learned. I thought it would be a simple recipe!
Support @ Minimalist Baker says
Thank you for the feedback, Grant! We have updated the recipe to make that more clear!
Meredith says
Can cocoa powder somehow be a substitute for the dark chocolate? Thanks.
BrendaLee says
Hi! These look yummy! Curious though, can I substitute peanut butter powder for the nut butter? I was thinking if I added an extra date or two it would work just fine. Thoughts? TIA
Support @ Minimalist Baker says
Hi! That sounds like it should work! Report back on how it goes! :D
Meredith says
What would be the correct substitution measure of the cocoa powder? Thanks.
Jodi Shafiroff Pow says
Love your recipes and feedback. Your 5 Ingredient Peanut Cup Energy Bites are phenomenal. Best we have found. We are split between PB preference and Almond butter preference, so we tend to make double batch of each, and then press them into a 10×13 pan for bars, rather than rolling into balls.
Hallie says
I loved these! I made my first batch and after one bite I almost made a second batch right then! I added cacao powder and next time I might add some nuts! I bring them as part of my lunch and for a snack after school, so yummy.
Ashley says
One of my new favorites! I subbed the 2/3 cup oats for 1/3 cup chopped pecans and 1/3 cup shredded unsweetened coconut. So versatile to sub out ingredients and it always tastes delicious! Thanks for the inspiration.
Melissa says
Thanks for the tip on pecans and coconut subbing for the oats. That sounds like a tasty combo!
Lisa says
Just made these today and they are DELICIOUS!
Hiddia says
Just tried this recipe and it’s amazingggg!
Leyna says
Hi! I’m expecting a baby in a couple weeks and these look perfect to keep in the freezer for those early postpartum days. How long do you think they would keep if frozen? I’d like to start stocking the freezer now, but obviously, don’t know when baby will be making his/her appearance, so they might be in there for a few weeks. Thanks!
Nicole Beauregard says
I made these crazy easy crazy delicious energy bites & kicked it up superfood style with MACA & CINNAMON & HEMP SEEDS. <3 These little Chcolatly nugguts are the best pre-workout snack!
Katy G. says
Hey Dana, thank you for the wonderful recipe! My nephew loves peanut butter cup and now he is always asking for it! I found it delicious too even though I’m not a fan of peanut butter.
Shani says
Hi Dana, These look amazing, can wait to try them! just one question- Can I sub the chocolate to unsweetened Cacao powder?
thanks!
Dana @ Minimalist Baker says
That should work!