Hi friends! The most frequent recipe request we get is for easy, plant-based entrées. It seems breakfast and lunch are easy to figure out, but if you struggle with dinner time this post is for you!
I’ve gathered 16 of my favorite vegan entrées (click the pictures or links below to find the recipes) to save you time and help provide a stress-free week of cooking. Let’s dig in!
Vegan Sloppy Joes // 30-Minute Portobello Mushroom Stir-Fry // Garlic Mac ‘n’ Cheese // Quinoa Taco Meat // Sun-Dried Tomato Chickpea Burgers // Roasted Vegetable Salad with Chimichurri // Quinoa Spring Rolls with Cashew Dipping Sauce // BBQ Jackfruit Sandwiches with Avocado Slaw // Zucchini Pasta with Lentil Bolognese // Lentil & Eggplant Lasagna // Roasted Vegetable & Quinoa Harvest Bowls // 1-Pot Vegan “Barbacoa // Almond Butter Tofu Stir-Fry // Vibrant Coconut Green Curry // Saucy Portobello & Butternut Squash Tacos // Garlic & White Wine Pasta with Brussels Sprouts //
If you give any of these vegan entrées a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!