I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! They require 9 basic ingredients (that you likely have on hand right now), 1 food processor, and just 30 ... Read more →
Vegan Lentil Fesenjān (Pomegranate Walnut Stew)
We've been big fans of Fesenjān for years now—ever since John's aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for special occasions, Fesenjān is perfect for colder months. It's hearty, comforting, savory-sweet, and so simple to make. Let us ... Read more →
Roasted Stuffed Butternut Squash
Are you into roasted squash? What about crispy quinoa, kale, and caramelized mushrooms? If so, I have just the dish for you! In addition to our new go-to Vegan Lentil Nut "Meatloaf," I wanted to share another main dish for the holidays (and beyond). Plus, the ingredients ... Read more →
1-Bowl Carrot Apple Snack Cake
The holiday season is upon us and I've been dreaming of sharing an easy snack cake to have around if you happen to be hosting family or friends this time of year. You know, the kind of cake that is justifiable as a "snack" or "breakfast" because it has fruit and vegetables in it. ... Read more →
Vegan Lentil Nut “Meatloaf”
Friends, it's been a long time coming, but my take on a vegan "meatloaf" is here (just in time for the holidays)! And it's so very delicious. Let's do this! ... Read more →
Raw Carrot Cake with Vegan Cream Cheese Frosting
It's here: the raw cake of my dreams. Raw Vegan Carrot Cake! It's tender, it's cakey, it's naturally sweetened, it's topped with an optional but swoon-worthy vegan cream cheese "frosting," and it's all yours in just 10 basic ingredients and 30 minutes. Let's do this! ... Read more →
No-Bake Lemon Poppy Seed Donut Holes
Ready for something sweet (but secretly healthy)? I have just the thing. No-bake vegan donut holes! Yes, it's a thing. Let's do this! ... Read more →