A while back it was just one of those nights when I didn't feel like leaving the house but wasn't sure what to make for dinner. Soup sounded comforting, so I dug through my cabinets to see what I had. Luckily, I almost always have things like curry paste, vegetable broth, and ... Read more →
30-Minute Potato Cauliflower Red Lentil Curry
I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in just 30 minutes. Shall we? ... Read more →
Vegan Palak Paneer with Curried Tofu
For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →
Easy 1-Pot Black Bean Soup
In college I subsisted on cafe lunches to power me through writing papers and studying for tests. Panera was a frequent stop of mine since they had salads and soups and SO much coffee. One of my go-to's was their black bean soup and I've had it in the back of my mind to recreate ... Read more →
1-Pot Butternut Squash Quinoa Chili
Cut through those bitter winter nights with this comforting 1-pot meal that's easy to make, big on flavor, and made with ingredients you likely have on hand right now. Let's do this! ... Read more →
Vegan Lentil Fesenjān (Pomegranate Walnut Stew)
We've been big fans of Fesenjān for years now—ever since John's aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for special occasions, Fesenjān is perfect for colder months. It's hearty, comforting, savory-sweet, and so simple to make. Let us ... Read more →
Easy Vegan Scalloped Potatoes
Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →