Mmm, smoky marinated jackfruit. If you haven't delved into the world of jackfruit yet, you're missing out! Green or underripe jackfruit has a neutral flavor and the texture of shredded cooked chicken, making it perfect for absorbing just about any flavor or sauce. This ... Read more →
Smoky 1-Pot Refried Lentils
Isn't it time refried beans got a makeover? That's what I was thinking. Say hello to these Smoky, 1-Pot Refried Lentils! They're ready in less than 30 minutes, made in 1 pot, and incredibly creamy and delicious. Let's do this! ... Read more →
Lazy 1-Pot Vegan Tom Yum Soup
A while back it was just one of those nights when I didn't feel like leaving the house but wasn't sure what to make for dinner. Soup sounded comforting, so I dug through my cabinets to see what I had. Luckily, I almost always have things like curry paste, vegetable broth, and ... Read more →
30-Minute Potato Cauliflower Red Lentil Curry
I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in just 30 minutes. Shall we? ... Read more →
Vegan Palak Paneer with Curried Tofu
For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →
Easy 1-Pot Black Bean Soup
In college I subsisted on cafe lunches to power me through writing papers and studying for tests. Panera was a frequent stop of mine since they had salads and soups and SO much coffee. One of my go-to's was their black bean soup and I've had it in the back of my mind to recreate ... Read more →
1-Pot Butternut Squash Quinoa Chili
Cut through those bitter winter nights with this comforting 1-pot meal that's easy to make, big on flavor, and made with ingredients you likely have on hand right now. Let's do this! ... Read more →