When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home. One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? ... Read more →
Sweet Potato Black Bean Enchiladas
I couldn't make enchilada sauce and not make enchiladas. It just doesn't make sense. And because I've somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us ... Read more →
Roasted Cauliflower Tacos with Chipotle Romesco
On a recent trip to Kansas City, we ate at Port Fonda and I had the most delicious roasted cauliflower tacos. I studied them. I inspected them. I devoured them. And then I did what I always do. I came home and tried to make an inspired version for all of you. Let's do this! ... Read more →
3-Ingredient Plantain Tortillas
While experimenting with plantain chips and garlicky guac (<- a must-try recipe, btw), I had a few leftover plantains and was up for some experimenting. Per usual, the big, wide internet didn't let me down. And, in fact, it led me to discover that, among the many things you ... Read more →
Crispy Baked Tacos with Pineapple Salsa
When one masters the art of cooking beans from scratch (go me!), one must find delicious things to do with said beans. And the thing my mind instantly goes to is tacos. ... Read more →
Spicy Buffalo Chickpea Wraps
Have I ever told you I was raised on spicy food? If I was to survey my dad's pantry right now, I'd likely only find canned soup, black pepper, and a giant jar of jalapeños. You know, the essentials. I coat my food with black pepper before ever trying it. When we eat Thai, ... Read more →
Butternut Squash Black Bean Enchiladas
Do you have those friends in your life that you can invite over anytime, regardless of whether or not you have on "real clothes" (read: pajamas), or you've showered in the last three days, or there's a dusting of flour all over the kitchen from your fourth attempt at vegan ... Read more →