If you're looking for a hearty, 1-pot meal to warm up with this winter, this is it. I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This was the (incredibly delicious) result. We hope you love it as much as we do. ... Read more →
1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)
Fall is upon us (at least in our part of the world), and we couldn't be more thrilled. To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change than with a ... Read more →
Vegan Lentil Nut “Meatloaf”
Friends, it's been a long time coming, but my take on a vegan "meatloaf" is here (just in time for the holidays)! And it's so very delicious. Let's do this! ... Read more →
1-Pot BBQ Baked Beans
When BBQ season comes around, my mind goes straight to the beans. I've loved BBQ baked beans for as long as I can remember. They're equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much ... Read more →
The Best Vegan Meatballs
Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
Baked Quinoa Black Bean Falafel
Falafel with black beans! Yeah, we're kind of crazy about falafel over here and always looking for more ways to enjoy it. If you're a falafel lover like we are, you must try this black bean version! It's baked instead of fried, oil-free, and big on flavor! Let's do this. ... Read more →
Saucy Moroccan-Spiced Lentils
Lentils know no bounds. They're the perfect high-protein, high-fiber food that take on just about any flavor you add to them. And speaking of flavor, I love spices. I felt inspired by the flavors of Morocco by this dish. Think paprika, turmeric, coriander, and pepper. If ... Read more →