What is Tofu? Tofu is a soy-based food that is made from curdling soy milk. It has a mild taste, making it perfect for soaking up flavor in a variety of dishes. Tofu is rich in calcium, manganese, copper, selenium, protein, phosphorous, omega-3 fats, iron, magnesium, zinc, ... Read more →
Crispy Shallot Spring Rolls with Seared Tofu
I've eaten a lot of spring rolls in my life but these have to be some of the best. Why? A secret, crunchy ingredient: crispy sautéed shallot! Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite ... Read more →
Easy Tofu Pad Thai
Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. This simple ... Read more →
20-Minute Tofu Stir-Fry
Does anyone else feel like lunch-time hunger strikes out of nowhere, but you're so focused on work or life that you just need something fast to satisfy your cravings (me, like every day)? Look no further than this delicious nourishing, flavorful stir fry to help power you ... Read more →
Baked Crispy Peanut Tofu
Tofu can either be incredibly bland or the ultimate ingredient for soaking up flavor. Which do you choose? If you're anything like us, you'll take the tofu with all the FLAVOR! And when it comes to flavor, this recipe delivers. As an added bonus, it's simple to make and ... Read more →
Vegan Palak Paneer with Curried Tofu
For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →
Scrambled Tofu Breakfast Burrito (30 minutes!)
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe ... Read more →