Ah, the breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe avocado, ... Read more →
Almond Butter Tofu Stir-Fry
If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →
Collard Green Spring Rolls + Sunbutter Dipping Sauce
We could all use a little diet reframing this time of year, myself included. December invites more indulgence than usual, and my body is all, "Hey, lady. Can a sister get some greens or what?" My body is sassy. I can't blame her. I'm a lot to deal with. ... Read more →
Quick & Easy Crispy Tofu (25 minutes!)
If you follow my Instagram stories you likely already know I've been tinkering with my How To Make Tofu Taste Good recipe to make the process even faster (20-25 minutes!). I thought it wasn't possible to make crispy tofu without baking it for at least 30-40 minutes. But, I was ... Read more →
Lentil & Eggplant Lasagna
I scream, you scream, we all scream for...LASAGNA! Isn't that how it goes? OK, I know it's ice cream, but lasagna ranks up there for me on levels of food excitement. Shall we make yet another healthy, vegan, gluten free version (e.g. - Eggplant Roll Ups, Zucchini ... Read more →
Sesame Eggplant & Almond Butter Tofu Bowls
It's been a few months since we've been in our new (and first!) home, but I still get nostalgic about our old neighborhood even though it's just 10 minutes away, and our new neighborhood is pretty awesome as well. In our old apartment, we were super close to a Boké Bowl - a ... Read more →
Vegan Pepperoni
If you follow me on snapchat (@minimalistbaker), you know I've been trying to make vegan pepperoni for a while now. It's been one of those recipes I dreamed up and then struggled to perfect. But, after many failed attempts, I'm happy to report I cracked the code! Say goodbye ... Read more →