This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →
Gado Gado with Spicy Peanut Sauce (30 Minutes!)
We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. We love that recipe so much we wanted to share a slightly different, but equally simple and delicious variation. This version uses sweet ... Read more →
2-Ingredient Sweet Potato Hash Browns
When testing our Garlicky Sweet Potato Noodle Pasta, I experimented with the best way to turn sweet potatoes into pasta. One such experiment led me to discover that frying them in a skillet makes the perfect hash brown-style sweet potatoes, while steaming yields the best pasta ... Read more →
Vegan Lentil Nut “Meatloaf”
Friends, it's been a long time coming, but my take on a vegan "meatloaf" is here (just in time for the holidays)! And it's so very delicious. Let's do this! ... Read more →
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic cooking skill that everyone should know. Not only is it useful year-round, but it's also a quick and way to feed yourself a ... Read more →
Sweet Potato Black Bean Enchiladas
I couldn't make enchilada sauce and not make enchiladas. It just doesn't make sense. And because I've somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us ... Read more →
How To Roast a Sweet Potato
How To Roast a Sweet Potato A quick and easy, fool-proof way to roast the perfect sweet potato every time in HALF the time. Plus, two delicious topping ideas! 2 medium sweet potatoes, skin on2 tsp avocado or coconut oil Preheat oven to 375 degrees F (190 ... Read more →