Friends, it's been a long time coming, but my take on a vegan "meatloaf" is here (just in time for the holidays)! And it's so very delicious. Let's do this! ... Read more →
How to Roast Vegetables (Plus 6 Ways to Enjoy Them!)
Hello friends! Consider this your step-by-step tutorial on how to roast vegetables (with and without oil)! We believe roasting vegetables is a basic cooking skill that everyone should know. Not only is it useful year-round, but it's also a quick and way to feed yourself a ... Read more →
Sweet Potato Black Bean Enchiladas
I couldn't make enchilada sauce and not make enchiladas. It just doesn't make sense. And because I've somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us ... Read more →
How To Roast a Sweet Potato
How To Roast a Sweet Potato A quick and easy, fool-proof way to roast the perfect sweet potato every time in HALF the time. Plus, two delicious topping ideas! 2 medium sweet potatoes, skin on2 tsp avocado or coconut oil Preheat oven to 375 degrees F (190 ... Read more →
Smoky BBQ Black Bean Burger
Say hello to your new favorite veggie burger. It's gluten-free, BIG on flavor, infused with smoky BBQ flavor, and perfect on the grill or stovetop. Let's do this! ... Read more →
Abundance Kale Salad with Savory Tahini Dressing
Who else hates airplane food? Assuming that's just about everybody, allow us to offer up a better alternative. Lately when flying, we've been craving big, hearty salads. Bonus: They're easy to pack to go for travel! This 30-minute salad is customizable and insanely satisfying, ... Read more →
Vegan Sweet Potato Butternut Squash Tortilla
When traveling to Portugal last year, we sampled some seriously delicious food, one dish being a Spanish-inspired tortilla. Traditionally, a Spanish tortilla is a dish that's somewhere between a gratin and a frittata with plenty of potatoes layered inside - kind of like a ... Read more →