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sea salt

Plate with a glass jar of Vegan Cashew Parmesan made with yeast

Yeast-Free Cashew Parmesan (5 Minutes!)

Balsamic Marinated Portobello Burger on a whole wheat bun with caramelized onions in the background

Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli

Bowl of Southwest Sweet Potato Black Bean Dip beside a bowl of plantain chips

Southwest Sweet Potato Black Bean Dip

Jar of homemade creamy Romesco Sauce on a small tray

Easy Romesco Sauce (7 Ingredients!)

Large platter filled with dairy-free Grilled Fish Tacos topped with Pineapple Cabbage Slaw

Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)

Kale Falafel Hummus Wrap on a wood cutting board

Kale Falafel Hummus Wraps (30 Minutes!)

Homemade vegan Portobello Bacon on a drying rack over a parchment-lined baking sheet

Crispy Portobello Mushroom “Bacon”

Bowl of smoky jackfruit with cabbage, kale, and avocado

Smoky Shredded Marinated Jackfruit

Platter with Dill & Lemon Salmon beside a spoonful of Quick Garlic Sauce

Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!)

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

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