If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →
Sesame Eggplant & Almond Butter Tofu Bowls
It's been a few months since we've been in our new (and first!) home, but I still get nostalgic about our old neighborhood even though it's just 10 minutes away, and our new neighborhood is pretty awesome as well. In our old apartment, we were super close to a Boké Bowl - a ... Read more →
Mushroom and Leek Risotto (Vegan + GF)
You. This. Creamy. Cheesy. Sexiness in a bowl. Sweatpants on. Lights dimmed. Ya dig? ... Read more →
Easy Vegan Fried Rice
Friends, do you know how long it's been since I had fried rice? Far. Too. Long. This recipe is my solution to that problem and you should totally get on board because it's quick, easy and super delicious. ... Read more →
Mexican Quinoa Stuffed Peppers
The stuffed pepper. It's a beautiful thing, no? So, why had I never attempted it? Things had to change. ... Read more →
How to Make Sushi Without a Mat
John and I have a thing for sushi. Sticky rice, crunchy veggies, spicy seafood, plus that wasabi, ginger soy combo? Umami ftw. Veggie, california, spicy tuna, fire spitting dragon (is that even a name?) - we eat it all. And while sushi is more of a treat that we save for nights ... Read more →