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Large pot of Salmon Red Curry made with kale and red bell pepper

Easy 1-Pan Salmon Red Curry

Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Fiber- and protein-rich ingredients make up this meal of Black Bean Plantain Bowls displayed here

Roasted Plantain & Black Bean Vegan Bowl

Close up shot featuring all the fresh colorful vegetables in this gluten-free and vegan Creamy Vegetable Risotto

Creamy Vegetable Risotto (30 Minutes!)

Ceramic baking dish with Moroccan Lentil-Stuffed Eggplant for a healthy plant-based meal

Moroccan Lentil-Stuffed Eggplant

Jugs of non-dairy milk for our Complete Guide to Dairy-Free Milk

A Guide to Making Dairy-Free Milk!

Wood cutting board with ingredients for making our homemade rice milk

How to Make Rice Milk

Using a wooden spoon to stir Almond Butter Tofu Stir-Fry in a cast iron skillet

Almond Butter Tofu Stir-Fry

Bowl of 30-minute Sesame Eggplant & Almond Butter Tofu for an easy vegan meal

Sesame Eggplant & Almond Butter Tofu Bowls

Bowl of our Risotto with Mushrooms and Leeks recipe for a comforting vegan dinner

Mushroom and Leek Risotto (Vegan + GF)

Bowl of the best Vegan Fried Rice recipe topped with Crispy Tofu

Easy Vegan Fried Rice

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