When you're craving carbs and comfort, risotto is your dish. We've made risotto a couple times for the blog before and you all seem to love it. So, with my newfound love for caramelized mushrooms, I couldn't have imagined a better way to serve up a new spin on risotto. Shall we? ... Read more →
Roasted Plantain & Black Bean Vegan Bowl
Did you try our 1-Bowl Easy Black Beans from Scratch yet? If not, do it now! It's the perfect time to put those gorgeous black beans to use in this EASY, 10-ingredient Roasted Plantain Black Bean Bowl! ... Read more →
Creamy Vegetable Risotto (30 Minutes!)
When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe ... Read more →
Moroccan Lentil-Stuffed Eggplant
Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let's do this! ... Read more →
A Guide to Making Dairy-Free Milk!
If you've ever wanted to make your own dairy-free milk at home, you've come to the right place! Why would you make your own at home? It saves money and allows you to control the flavor, sweetness, and consistency. Plus, fresh always tastes better than store-bought. Not to ... Read more →
How to Make Rice Milk
Creamy, homemade rice milk made with just 2 ingredients! Let me show you how. How to Make Rice Milk A quick and easy 2-ingredient way to make homemade rice milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more! 3/4 cup uncooked long ... Read more →
Almond Butter Tofu Stir-Fry
If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →