Is it possible to make an adaption of a recipe that you've never actually tasted? In my world, yes, yes it is. ... Read more →
How to Make Sushi Without a Mat
John and I have a thing for sushi. Sticky rice, crunchy veggies, spicy seafood, plus that wasabi, ginger soy combo? Umami ftw. Veggie, california, spicy tuna, fire spitting dragon (is that even a name?) - we eat it all. And while sushi is more of a treat that we save for nights ... Read more →