A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
Miso-Glazed Roasted Brussels Sprouts
If you've been looking for a quick, reliable way to make crispy roasted Brussels sprouts, you're in the right place! We've perfected our method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let's do this! ... Read more →
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Quick Ginger Garlic Miso Tahini Dressing
Sometimes when I'm testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own. Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good (and weird), right? Well, it turned ... Read more →
Banh Mi Spring Rolls
Is it possible to make an adaption of a recipe that you've never actually tasted? In my world, yes, yes it is. ... Read more →
How to Make Sushi Without a Mat
John and I have a thing for sushi. Sticky rice, crunchy veggies, spicy seafood, plus that wasabi, ginger soy combo? Umami ftw. Veggie, california, spicy tuna, fire spitting dragon (is that even a name?) - we eat it all. And while sushi is more of a treat that we save for ... Read more →