Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
30-Minute Quinoa “Fried Rice”
When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I'm so glad I gave it a try. The veggies were ... Read more →
Smoky BBQ Black Bean Burger
Say hello to your new favorite veggie burger. It's gluten-free, BIG on flavor, infused with smoky BBQ flavor, and perfect on the grill or stovetop. Let's do this! ... Read more →
Baked Quinoa Black Bean Falafel
Falafel with black beans! Yeah, we're kind of crazy about falafel over here and always looking for more ways to enjoy it. If you're a falafel lover like we are, you must try this black bean version! It's baked instead of fried, oil-free, and big on flavor! Let's do this. ... Read more →
Abundance Kale Salad with Savory Tahini Dressing
Who else hates airplane food? Assuming that's just about everybody, allow us to offer up a better alternative. Lately when flying, we've been craving big, hearty salads. Bonus: They're easy to pack to go for travel! This 30-minute salad is customizable and insanely satisfying, ... Read more →
Curried Quinoa Salad
This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. It's tangy, it's vibrant, it's fresh, and it's the perfect side dish or salad main to lift you out of any winter eating rut. Let's do this! ... Read more →
Loaded Kale Salad
Happy New Year, friends! How is 2018 treating you so far? Hopefully well. To jump into the new year on the right foot, the entire month of January will include only sugar-free or no-sugar-added recipes! I'm starting with my go-to Loaded Kale Salad. It's easy to whip up ... Read more →