Friends, it's been a long time coming, but my take on a vegan "meatloaf" is here (just in time for the holidays)! And it's so very delicious. Let's do this! ... Read more →
Pumpkin Baked Oatmeal
Behold: Autumn in a dish. Those colors, those flavors - swoon. It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully. Consider this dish your 1-bowl go-to when oatmeal cravings hit. Let's bake! ... Read more →
Aquafaba Granola (Oil-Free!)
Good news! All of the most delicious things on the planet no longer require oil (apparently). Like roasted vegetables, french fries, and cake! Now granola? Cool things are happening, people. Cool things are happening. ... Read more →
Vegan 7-Layer Bars
Have you ever had a 7-layer bar? If not, have you even lived? When I was working at a coffee shop many years ago, the baker would often make 7-layer bars to sell, and I've had it in the back of my mind for a long time to recreate them "healthier" and vegan. Today is that day, ... Read more →
Smoky BBQ Black Bean Burger
Say hello to your new favorite veggie burger. It's gluten-free, BIG on flavor, infused with smoky BBQ flavor, and perfect on the grill or stovetop. Let's do this! ... Read more →
Herbed Green Salad with Cranberry Vinaigrette
When I was dreaming up this recipe, I was seeing bright, vibrant colors: electric-green mint, magenta cranberries, and golden-brown pecans. Oh, and I was also thinking about the flavors. Don't you worry. This herbed green cranberry salad is a total flavor bomb! Let's do this! ... Read more →
Grain-Free Berry Crisp
It's berry season! And I can't think of any better way to celebrate than with a crisp. Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free! However, if you have a nut allergy, you can easily substitute oats or ... Read more →