Friends, I present Thanksgiving in a baking dish. Let's do this! ... Read more →
Vegan 7-Layer Salad
Raise your hand if you A) are from the Midwest, B) have ever been to a church or community potluck, or C) have eaten at your grandmother's table. Hand raised on all three. If you answered yes on any one of these, you've likely experienced a 7-layer salad. Say hello to its ... Read more →
Coconut Red Curry with Chickpeas
Could there possibly be too many curries in the world? I say, no. I've been super into red curries lately for their spicy, smoky kick. And because chickpeas lend so beautifully to spicy sauces, they are my protein of choice here. Shall we dig in? ... Read more →
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Lately, I've been trying to focus on protein. No, I'm not ignoring how food tastes and shoveling protein shakes in my face. I'm going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya ... Read more →
Easy Vegan Fried Rice
Friends, do you know how long it's been since I had fried rice? Far. Too. Long. This recipe is my solution to that problem and you should totally get on board because it's quick, easy and super delicious. ... Read more →
30-Minute Vegan Alfredo (GF)
I don't think I've ever met a person who didn't like alfredo pasta. It's so rich, creamy, and classically Italian. Plus, it's loaded with so much parmesan cheese it's practically irresistible. So what's a dairy-free girl to do? Improvise. ... Read more →
Aloo Tikki (Indian Potato Cakes with Green Chutney)
Oh, Indian food. I could write an entire novel chronicling my love for this cuisine, but even that would fail to fully describe how I feel. While I don't cook it that much at home, we tend to get Indian takeout at least once every couple weeks. Perhaps my favorite dish is the ... Read more →