Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Or so I thought. This recipe was tested and retested and scrapped and tested again. It caused us so much ... Read more →
Store-Bought Peanut Butter Review!
Peanut butter is one of our absolute favorite foods. And we've got proof (85+ recipes with peanut butter so far). We love pairing peanut butter with anything chocolate (like in these no-bake cookies, freezer fudge, protein bars, and pancakes). Or providing creamy ... Read more →
1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)
Fall is upon us (at least in our part of the world), and we couldn't be more thrilled. To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change than with a ... Read more →
Peanut Butter Banana Chickpea Shake (5 Ingredients!)
Behold: the coolest new shake on the block, made with wholesome ingredients like bananas, dates, peanut butter, almond milk, cacao powder, and chickpeas. YES, chickpeas! Let's do this! ... Read more →
Easy 1-Pot Massaman Curry
Excuse us while we dive head-first into this creamy, luxurious, 1-pot Massaman-inspired curry. What makes this recipe easy, you ask? It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! It uses ... Read more →
Easy 5-Ingredient Protein Bars (Peanut Butter Chocolate!)
Friends, behold: the easiest, most irresistible DIY protein bars on the block. They're salty, naturally sweet, and topped with (optional but not-so-optional) melted dark chocolate. But most importantly, they require just 5 ingredients, 1 food processor (or blender), and 20 ... Read more →
Gado Gado with Spicy Peanut Sauce (30 Minutes!)
We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. We love that recipe so much we wanted to share a slightly different, but equally simple and delicious variation. This version uses sweet ... Read more →