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paprika

Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Bowl of vegan chili cheese fries topped with homemade vegan cheddar, jalapeño, and pickled onions

Vegan Chili Cheese Fries

Hands holding the handles of a Dutch oven of pumpkin turkey chili

1-Pot Pumpkin Turkey Chili (Freezer-Friendly!)

Sprinkling taco seasoning into a glass jar

The BEST Homemade Taco Seasoning

Reaching in to grab a sweet potato chickpea taco from a platter

BBQ Sweet Potato Chickpea Tacos

Dipping a tortilla chip into a bowl of vegan white bean queso

Creamy Vegan White Bean Queso

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

Wooden spoon stirring vegan tempeh sausage crumbles in a cast iron skillet

Vegan Italian Sausage Crumbles (15 Minutes!)

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

Two bowls of cabbage, fennel, and lentil soup next to a plate of sliced bread

Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

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