Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you're looking for a way to get more olives in your life, this tapenade is the perfect solution. With just 6 ingredients and 5 minutes required, it's about as ... Read more →
Greek Goddess Bowl (30 Minutes!)
Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. ... Read more →
Vegan Nicoise Salad (30 minutes!)
I'm 12 days away from turning 30. I despise public speaking, but sometimes, I do it anyway. Summer is my favorite. My hair is short, but I wish it were long. Life is still good. My husband is the best. I wake up every morning in our new house pinching myself over how ... Read more →
Masala-Spiced Tofu Scramble
We're brunch people. That's one of the things we missed most about Portland - it's somewhat of a breakfast and brunch mecca. Come taste, and you will see. One of the first things we did when we got back was go to Bijou Cafe - our favorite breakfast spot. It was there that I ... Read more →
Mediterranean Wheat Berry Salad
John and I eat Mediterranean food at least once a week, often in the form of a hummus snack plate for lunch. It's so simple, healthy and satisfying, and it's something we always agree on. Beyond whipping up hummus and falafel, my Mediterranean/Greek food skills were lacking. ... Read more →