It's stuffed mushroom time! This summer-friendly recipe is yet another grill-friendly meal that's portable, versatile, and super delicious. ... Read more →
Grilled Veggie Skewers with Chimichurri Sauce
Ahhh, summertime. My favorite season of the year has practically arrived and we've officially dusted off our grill! Best. Feeling. Ever. Our first grilling recipe this summer is grilled veggie skewers! This is the perfect, easy side or entrée to enjoy on the patio on hot ... Read more →
Saucy Portobello & Butternut Squash Tacos
You guys, there are no words. These tacos are insane. Spicy, saucy, hearty, and utterly delicious. This is a must-try! ... Read more →
Portobello Steaks with Avocado Chimichurri
Friends, welcome to grilling season. I know what you're thinking. Here we go with the fake meat substitutes and crumbly veggie burgers (see my Grillable Veggie Burgers here!). But not so fast! Here's my new, go-to plant-based option: Grilled portobello mushrooms in a saucy ... Read more →
30-Minute Portobello Mushroom Stir-Fry
I realized something lately. The blog does not have nearly enough stir-fries considering how much I enjoy them. I view stir-fries as the easiest, tastiest way to use up whatever produce you have on hand. Just serve over quinoa or brown rice and you have a seriously hearty, ... Read more →
Creamy Mushroom and Asparagus Pasta (GF)
Recently, I've been all about the carbs. Just because I've been watching my gluten intake doesn't mean I can't enjoy a hearty plate of pasta. After perfecting my Best Vegan Gluten-Free Mac 'n' Cheese, I wanted to make an equally fast recipe with a slight twist; one that ... Read more →
Mushroom and Leek Risotto (Vegan + GF)
You. This. Creamy. Cheesy. Sexiness in a bowl. Sweatpants on. Lights dimmed. Ya dig? ... Read more →