A friend recently requested a recipe for Chinese Chicken Salad on the blog. The rest is history. Plus, look at those colors and that crunch! Introducing our fresh and flavorful 30-minute Chinese Chicken Salad made with seriously simple ingredients. ... Read more →
Quick Ginger Garlic Miso Tahini Dressing
Sometimes when I'm testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own. Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good (and weird), right? Well, it turned ... Read more →
Easy Bibimbap with Gochujang Sauce
Any time I eat bibimbap it takes me back to the first time we visited South Korea in 2013. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which means "mixed rice" in Korean. Let me show you my inspired take with this ... Read more →
Easy Tofu Pad Thai
Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. This simple ... Read more →
20-Minute Tofu Stir-Fry
Does anyone else feel like lunch-time hunger strikes out of nowhere, but you're so focused on work or life that you just need something fast to satisfy your cravings (me, like every day)? Look no further than this delicious nourishing, flavorful stir fry to help power you ... Read more →
30-Minute Tempeh Stir-Fry
Everyone needs a good, classic stir fry recipe in their back pocket for quick lunches and dinners, and I think this should be the one. It comes together in just 30 minutes, uses up leftover grains and vegetables from the week, is rich in protein and fiber, and delivers big ... Read more →
Simple French-Style Potato Salad
This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →