This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →
30-Minute Quinoa “Fried Rice”
When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I'm so glad I gave it a try. The veggies were ... Read more →
Roasted Plantain & Black Bean Vegan Bowl
Did you try our 1-Bowl Easy Black Beans from Scratch yet? If not, do it now! It's the perfect time to put those gorgeous black beans to use in this EASY, 10-ingredient Roasted Plantain Black Bean Bowl! ... Read more →
Noodle-Free Pad Thai (30 Minutes!)
This recipe has been a long time coming. While doing some experimentation with my diet in the winter, I really missed our weekly takeout order of Pad Thai. Due to some restrictions, I wasn't able to have it, so I decided to make a version that was friendly to my gut while ... Read more →
Easy Red Curry Paste (10 minutes!)
We made Green Curry Paste last week. Now, let's break out the Red Curry Paste! Because one can never have enough curry, obviously. ... Read more →
Easy Green Curry Paste (10 minutes!)
I have a thing for curry (exhibits A, B, C, D, and E). That is the understatement of the year. I am totally obsessed with curry! The flavor, the aroma, the versatility - I'm hooked. Since I figured out a DIY curry powder, I figured it was due time I made my own curry paste. ... Read more →
Jamaican Jerk Grilled Eggplant (30 Minutes!)
If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it's the perfect time for another a grillable plant-based recipe. Shall we? ... Read more →