I remember watching the movie Matilda as a child and being both jealous of and disgusted by the little boy who was forced to eat chocolate cake as punishment for a petty crime he didn't commit. The glory was raised up on a pedestal - so thick, decadent and fudgy. I wanted to be ... Read more →
Better-Than-Restaurant Falafel (Vegan & Gluten-Free)
I've been waiting patiently to share this recipe with you guys and I can't take it any longer. On a total whim, I somehow crafted a falafel recipe that's better than any version you've likely had at a restaurant. Unless it was in Greece, then I'll give you a pass. But the best ... Read more →
Gluten-Free Jalapeño Cornbread Muffins
The other night we had a new friend over and I wanted to make something outside of my weekly rotations. This lovely salad from How Sweet It Is caught my eye so I knew it had to be on the menu. While I could comfortably just have a salad for dinner, I didn't want our guest - or ... Read more →
Vegan Gluten-Free Blueberry Muffins for 2
Sometimes, you need a whole pan of lasagna for dinner guests. Other times, you need just one square of chocolate for a solo indulgence. And sometimes, you need two muffins - one for you, and one for another (_______ <- insert: husband, friend, boyfriend, guy it's complicated ... Read more →
Cauliflower Twice-Baked Potatoes
Hey, guess what? There's cauliflower in there (underneath all the cheesy, onion-y goodness). Health food for the win! ... Read more →
Gluten-Free Vegan Breakfast Cookies
I've been wanting to experiment more with gluten-free recipes since I have a few friends that eat gluten-free, and I am wanting to shy more away from it myself. These cookies are a result of that desire, and although they were kind of an experiment, they turned out so good I ... Read more →
Creamy Brussels Sprout & Shallot Dip
Oh dear, how do I explain myself? Well, I've always loved spinach and artichoke dip and upon my more recent discovery that I love Brussels sprouts I grew curious of what they'd be like in a dip. One shallot, two cloves of garlic, and healthy dose of cheese later and here we are: ... Read more →