Welcome to flavor town. This comforting soup is a fusion of both Thai and Mexican cuisine (two of our absolute loves), requires ingredients you likely have on hand right now, and is made entirely in 1 pot. It's also versatile with options for both meat eaters and vegans. And we ... Read more →
Grain-Free Burrito Bowls with Shredded Mexican Chicken
Now that you've tried our recipe for 1-Pan Mexican Shredded Chicken, let's make dinner with it! These grain-free burrito bowls have our hearts. They're relatively quick and easy to make, require 10 ingredients you likely have on hand right now, and are incredibly satisfying and ... Read more →
1-Pan Mexican Shredded Chicken
This dish has become a weeknight staple anytime we're craving tacos, burrito bowls, salads, enchiladas, and basically anything Mexican inspired. It's easy, requiring just 1 pan and 30 minutes to make, and you likely have all of the ingredients you need on hand to make this ... Read more →
5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)
A friend of ours loves a restaurant called The Whole Bowl in Portland. It's essentially a vegetarian version of Chipotle burrito bowls, only the sole menu item is a rice bowl with black beans, salsa, veggies, avocado, olives, optional sour cream and cheese, and something they ... Read more →
1-Pot Spiced Sweet Potato Lentil Soup
When the weather cools down, we're in full-on soup mode (and stretchy pants, for that matter). I've always loved Moroccan-inspired dishes. The spices are so comforting and warming. This Moroccan-inspired soup puts some of my favorite spices, like cumin, coriander, and ... Read more →
Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)
Have you ever tried mujadara? If not, you're totally missing out. What is Mujadara? Mujadara is a satisfying vegetarian dish with Middle Eastern and Arab influences. It's traditionally made with rice, lentils, and caramelized onions, making it incredibly affordable and ... Read more →
Southwest Sweet Potato Black Bean Dip
This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →