This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →
Kale Falafel Hummus Wraps (30 Minutes!)
If you couldn't already tell, falafel is one of our absolute favorite Mediterranean dishes (see exhibits A, B, C, D, and E). And although these falafel are amazing on their own, adding them to pita wraps with hummus and greens brings them to the next level. Plus, they're ... Read more →
Easy DIY Harissa Paste
Have you ever seen a recipe that called for "harissa paste," but weren't sure what it was? I've been there. In my earlier days of cooking I used to either skip it altogether, or substitute with whatever hot sauce I had on hand. Fast forward to now, and I use harissa paste — a ... Read more →
Smoky Grilled Eggplant
I have a thing for eggplant. Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants, and Eggplant Parmesan is basically my love language. Yet I have neglected to share a recipe for eggplant in its simplest ... Read more →
Fluffy Curried Socca (Chickpea Bread)
Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon. How do you enjoy socca? So ... Read more →
DIY Shawarma Spice Blend
A quick and easy DIY shawarma spice blend to add to all of your favorite chickpea dishes, scrambles, salads, vegetables, and more! DIY Shawarma Spice Blend An easy, reliable shawarma blend that's smoky, spicy, and big on flavor! Perfect for seasoning crispy chickpeas, ... Read more →
1-Pot Vegan “Barbacoa”
Friends, I'm so excited to share this recipe with you! What started as a "tempeh taco 'meat'" experiment/flop turned into a major success. Without further ado, let's make vegan "barbacoa!" ... Read more →