When considering what recipes to share this holiday season, I couldn't shake the idea of a plant-based take on classic broccoli salad. Have you ever tried it? It's basically a salad with raw or blanched broccoli, bacon, dried cranberries, sunflower seeds, and onion tossed in a ... Read more →
Coconut Bacon Collard Greens (15 minutes!)
Collard greens are one seriously underappreciated vegetable (hello, health perks). I used to overlook them all the time. But, once I figured out what to do with them, they became a mainstay in our kitchen. Let me show you how. ... Read more →
Vegan 7-Layer Salad
Raise your hand if you A) are from the Midwest, B) have ever been to a church or community potluck, or C) have eaten at your grandmother's table. Hand raised on all three. If you answered yes on any one of these, you've likely experienced a 7-layer salad. Say hello to its ... Read more →
Brussels Sprout Slaw with Coconut Bacon
What's that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do). Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make. ... Read more →
How to Make Coconut Bacon
If you've ever craved bacon but didn't want the real thing, coconut bacon is the answer! This recipe is simple, requiring just 8 ingredients, 1 pan, and 15 minutes to prepare. The result is crispy, bacon-flavored coconut flakes that are perfect for adding to things like salads, ... Read more →